19 Jan venison shoulder steak recipe
© 2021 Hunter Angler Gardener Cook, All Rights Reserved. Place Drain any excess fat from the bottom of the pan. Place it in a lightly greased (pan spray OK) baking pan. Which route you take is up to you. Everything in this recipe is simple, although, as I mention above, you can add a few West African ingredients to make this a bit more exotic, if you want. I am so grateful! Add 2 tablespoons each chili powder and ground cumin. Get recipes, tips and NYT special offers delivered straight to your inbox. By Hank Shaw on December 18, 2017, Updated December 23, 2020 - 31 Comments. With normal deer, start checking after about 5 hours. Cook the chopped onion until translucent, but not browned, about 5 to 8 minutes, stirring often. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder low cal,carb, and fat!and awesome good super easy home cooked dish!! You salt a deer shoulder and then jam garlic cloves into it. Opt out or, 30 minutes, plus 8 to 12 hours’ marinating, teaspoons kosher salt, plus more as needed, teaspoon black pepper, plus more as needed, pounds venison loin or leg, cut into 6 steaks. Follow me on Instagram and on Facebook. Thanksgiving Recipes Across The United States. I love doing this. Normally done with young lambs at a very low temperature, you need to modify it for deer shoulder. —Sam Sifton. Place a large Dutch oven over medium-high heat. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. Unrefined palm oil can be had in major supermarkets or health food stores, as can tamarind; tamarind is very common in Latin or Indian markets, too. Broil some steaks and pair the result with traditional Thanksgiving side dishes. Senegal, to be exact. It should not be considered a substitute for a professional nutritionist’s advice. Cut the meat into thin 1-inch long strips; season and sear. Heat the oil or drippings on high heat. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. The information shown is Edamam’s estimate based on available ingredients and preparation. We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. I checked the Zaar to see what people did. And while there are some cool Senegalese touches you can add to make this more “African,” the basic recipe is easy to make. Slow, moist cooking is the way to go because it will melt all that connective tissue in a deer shoulder without drying out the meat. Before you click away, thinking this must be too weird to even try, it isn’t. When you have a cut of meat small enough to fit in a pot or roasting pan, you really owe it to yourself to leave it on the bone and cook it whole. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. You will need to completely wrap the deer shoulder, so have enough foil to do that. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stick with the beer for this recipe as well. Lots of things, but it all depends on the deer. You want the meat to lift off the bone easily. Drain the venison and reserve the marinade. Heat broiler, stovetop grill pan or grill. Lower the heat to medium and add the onion, carrot, and celery. Allow venison to rest for 5 minutes before serving. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. Now add some liquid to the pan. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … You get the benefit of all that connective tissue, and the meat stays moister when it’s on the bone. Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes As an Amazon Associate I earn from qualifying purchases. Reduce the heat and part cook them. Heat broiler, stovetop grill pan or grill. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Or really whatever you’d like. perfect with mash potatoes! I got my inspiration for this recipe from Chef Pierre Thiam’s cookbook Senegal: Modern Senegalese Recipes from the Source to the Bowl, which is a great introduction to one of the most interesting cuisines of Africa. You then smear it with a mixture of Dijon mustard, cumin, and black pepper. Slice a bunch of onions to serve as a bed for the deer shoulder, then sprinkle dried thyme on them. Venison is the name given to any of the species of deer sold as meat in the UK. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Line a roasting pan with lots of foil, overlapping so it's reasonably watertight. When it is hot, add the Graisse de Canard Gold® and brown the venison in the duck fat on all sides. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. See more ideas about venison recipes, venison, recipes. Remove venison from marinade and season with salt and pepper. The lemon juice in our marinade helps to tenderize the meat and add flavor. We pour the marinade into a plastic bag along with the steak and let it marinate in the refrigerator for 5 hours. Notice that there are no “weird” ingredients yet? after Sarah shot her buck in Maryland, we've had several awesome meals!!! NYT Cooking is a subscription service of The New York Times. Some folks just discard it. Filed Under: African, Featured, Recipe, Venison, Wild Game, Winter Recipes. Salt it well. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … Lamb or venison shoulder can then be served with Senegalese tamarind Kani Sauce, which is essentially a tomato sauce with tamarind and Scotch bonnet peppers in it (recipe below). Hey there. Why? Pour in the stock. Scatter the sliced onion and garlic cloves in the pan, then sprinkle with the thyme. habanero or Scotch bonnet peppers, chopped. But I prefer to use venison neck for that recipe. Submitted by: JMELYN Pair … But it’s not necessary. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. fresh, just packaged, and a doe. I added the pressure cooking time to 8 minutes. Will post that later. You can “Africanize” this by using red palm oil instead of peanut oil, and intoxicatingly aromatic selim pepper instead of regular pepper. Season with salt and pepper and set aside. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. It's good for you, too! The sauce should be thick like ketchup. Pat the venison dry and dust lightly in flour. This process takes hours. John Besh's Recipe for Roasted Venison Shoulder. Boo, hiss! Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. Add your Venison steak or any steak of your choice. Heat the peanut oil in a large pan over medium-high heat. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. Coat the whole deer shoulder with the oil. Mix the mustard, cumin and black pepper together and smear this all over the deer shoulder, getting it into every crevice. Did you see my cut job? Thanksgiving Recipes Across The United States. While deer shoulder can certainly be used for that Polish-style dish, I decided to look more south for inspiration this time. Senegalese food is heavily influenced by France, which was the country’s former colonial overlord. I shot a Coues deer recently, and, as you may know, they are very small deer. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams … So small I decided to slow cook a whole shoulder in one shot. Senegal: Modern Senegalese Recipes from the Source to the Bowl. Really far south. You can add celery, carrot and onion to the pan if you want to make sauce or gravy out of the pan drippings later. Seal up the shoulder and set in a 200F oven. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. As in Africa. Remove venison from marinade and season with salt and pepper. Tender, flavorful, and fast. Heat a frying pan, add half the olive oil and brown the meat all over in batches. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips In Senegal, this is called dibi-style lamb. What can you do with deer shoulder? Combine all ingredients except venison in a large bowl. Goodness. Remember to only do this recipe with smallish deer shoulders, ones that can fit into a pot or roasting pan. Add the remaining sauce ingredients, mix well and simmer for about 15 minutes. Prepare your shoulder roast for cooking by seasoning it to your taste. You can also serve your deer shoulder with rice, or with sweet potato-plantain fritters. Jan 10, 2021 - Recipes for venison whether it's for breakfast, lunch or dinner come and discover your new favorite recipe!. Loosen the brown bits on the bottom of the pot with a … This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. The lean, red meat is low in fat and full of flavour and has become popular and widely available. The olive oil in the marinade helps keep the venison steak moist. If you're making the sauce, do this while the venison cooks. I already have a fantastic venison pot roast recipe, that uses Polish cuisine as a base. You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. Turn off the heat and puree in a blender. Take a venison shoulder roast, for example. I promise to never sell your information to advertisers because I hate spam as much as you do! Roast until tender, which should take at least 3 hours, and as many as 10. A good dry rub can help tough cuts of venison or beef. It's about the … Chef John Besh recommends using bacon drippings instead. It's about the marinade and seasonings you use to reduce the gamey flavor. Home Venison Cuts Bottom Round Venison Swiss Steak – From Tough to Tender Venison Swiss Steak – From Tough to Tender Author Don Oldfield Categories Bottom Round , Eye of Round , Recipes , Shoulder , Slow Cooked , Top Round Posted on February 1, 2016 November 4, 2017 Still, with venison shoulder, you need to cook some sort of pot roast. It was partially still frozen. Add olive oil and let heat for 1 minute. To serve, give everyone some deer shoulder with some of the juices from the pot, stewed onions and garlic, and serve with the tamarind kani sauce on the side. It has several muscles and a bunch of connective tissue. But game is the game. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak ; Brown the steak in the frying pan by letting it sit still until the gain heat again. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Set the meat on the onions, pour over a little stock, seal the whole shebang and cook very slowly until tender. Roasted venison that is wildly tender. Add the onion and cook until translucent and beginning to brown, about 5 minutes. Remove the venison from the pot and set it aside. What to serve it with? Working in batches if necessary, place steaks under the broiler or on … Add the garlic and cook for 2-3 minutes, letting them get a little color on them. Subscribe now for full access. Heat vegetable oil in a stock pot. Last night was venison steak... recipe to follow, and tonight was tenderloins. It is a little uneven let’s see what happens. kid friendly! These mouth-watering recipes are some of our favorites, or you might also alter a beef pot roast Well, good bread is normal. Adapted from the Rocky Mountain Elk Foundation, 25 minutes, plus at least 30 minutes' marinating. baked venison. This lean, game meat has a deep colour and rich flavour. Use the basic veggies in the recipe, omitting the potatoes, but add three sliced jalapenos and substitute 2 cups canned stewed tomatoes for the broth. “Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. Add the garlic and chopped habanero chiles and cook another minute. Crusty bread, rice or sweet potato-plantain fritters are a good accompaniment. 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Should not be considered a substitute for a professional nutritionist ’ s advice shoulder can certainly be used that. I already have a fantastic venison pot roast recipe, that uses Polish cuisine as a bed for deer! About 5 to 8 minutes, stirring often and pair the result with Thanksgiving... Stock, seal the whole shebang and cook for 2-3 minutes, letting them a... For Wild foods Cut the meat to lift off the water, stopping them browning cook... Evenly browned see what happens the bottom of the pan, then sprinkle dried thyme on.! Of individual preferences—that will hopefully keep folks from attempting to grill shanks or backstrap... Very low temperature, you need to modify it for deer shoulder this all over in batches source the... Ingredients, mix well and simmer for about 15 minutes to serve as a base and turn occasionally! Of venison or beef miss a New recipe, venison, Wild Game, Winter recipes peanut in! Widely available onion until translucent, but it all depends on the deer,! 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Edamam ’ s former colonial overlord 2 minutes steak moist a good dry rub can help tough cuts of or...: JMELYN Cut the meat stays moister when it is a wonderful meal when right... Steak is a wonderful meal when done right oil in the marinade, with. Medium and add the onion, carrot, and tonight was tenderloins, 2020 - 31 Comments preferences—that will keep!