duck breast recipes orange

duck breast recipes orange

354 calories; protein 19.8g; carbohydrates 14.9g; fat 20.9g; cholesterol 129.6mg; sodium 593mg. Pour off most of the fat - leave about 1 tablespoon in the pan. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. This is really a mix between pan-fried duck breast and roast duck breast as the same pan goes into the oven to finish off the meat. Sorry, Chef. Please let me know how you get on in the comments section below! Absolutely loved the orange flavor and admit to basically drowning the duck in the sauce as I loved it so much. Easy. ","position":4,"name":"While cooking the duck prepare the sauce ingredients...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_4"},{"@type":"HowToStep","text":"During this time a lot of fat will be released from the duck. Information is not currently available for this nutrient. 2 duck breasts, about 3/4 pound/375 g each. With tip of knife, prick duck skin all over without piercing meat. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Really suprised this doesn't have more reviews. Here I served up with some crispy roast potatoes and baked carrots with garlic (these take longer to cook, of course). Great piece of equipment to have. Place the duck breasts back in the pan and simmer for ten minutes. For more information go to Privacy Policy & Disclosure. https://www.yummly.com/recipes/duck-breast-with-orange-sauce ","position":3,"name":"Put the breasts fat side down into a...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_3"},{"@type":"HowToStep","text":"While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. If you do not want to buy a whole bottle of Grand Marnier (or similar orange liqueur) just get a miniature, or even omit it if you prefer. Add comma separated list of ingredients to include in recipe. The nice thing about this duck gravy is that it requires very little preparation and is quickly on the table. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Merci bien. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. This should take about 4-5 minutes. 1/4 Cup White Wine Use a wine that you would drink! Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Add heavy cream to the orange and sage butter, then stir together well. Score duck skin almost all the way through the skin and fat each way on the diagonal in a crosshatch pattern. The sauce was light and not too sweet. allrecipes.co.uk/recipe/28228/duck-breast-with-orange-marmalade.aspx Add comma separated list of ingredients to exclude from recipe. Place the breasts in a cold pan. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Place a pan onto a low … 4 ratings 4.5 out of 5 star rating. Orange is a great accompaniment to duck and you will find them used together a lot. In tonight's attempt, I lost my head and forgot to make the roux before adding the sauce mixture to the skillet, so had to add the flour as a paste after. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Jacardding is an hand held unit that has many small knives that pierce the flesh to tenderize. This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Rest for 6 minutes before serving. The duck breast also does not take long to cook so you can produce this meal in less than 15 minutes. Awesome dish. Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. Nowadays, it is still popular in most French restaurants. Using a knife, score the skin of the duck breasts in a crisscross pattern, taking care not to cut into the meat. Use a sharp knife to score the duck skin and season with salt and pepper. Increase heat; boil until syrup turns deep amber, occasionally brushing … If you are in the US, and you need some Canadian duck breast to try this recipe, why not try ordering from Meat n’ Bone, Premium Quality Meats, Hand-delivered To Your Door , below? Remove from the oven, discard any fat, and set the duck breasts aside to rest. Way better than steak. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. ","position":7,"name":"Then pour the contents of the measuring jug...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_7"},{"@type":"HowToStep","text":"Slice the duck breast and serve up with the orange sauce poured over the slices. Take a decent sized roasting pan and place the duck breast up in it. Deselect All. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Season to taste. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. ","position":1,"name":"Pre-heat the oven to 200C. https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Pour any rendered duck fat into a glass jar. Turn breasts over. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. You can substitute vegetable oil for the duck fat. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Duck Breast With Orange Sauce ","author":{"@type":"Person","name":"Gav"},"datePublished":"2019-07-01","description":"This duck breast with orange sauce will delight your guests. This site uses Akismet to reduce spam. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Prep Time 2 minutes Cook Time 13 minutes Total Time 15 minutes Ingredients 2 duck breast fillets Salt and pepper For the sauce 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 orangeInstructionsPre-heat the oven to 200C. The berries ripen between August and December and can be found in many coastal areas. Take your duck and season it with salt and pepper. Set aside. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange and other ingredients to make the sauce. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Simmer for a few minutes or until the sauce has thickened.Slice the duck breast and serve up with the orange sauce poured over the slices.NotesServe up with some roasted vegetables.Nutrition Information: Yield: 2 Serving Size: 1 Amount Per Serving: Calories: 726Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 330mgSodium: 1679mgCarbohydrates: 51gFiber: 3gSugar: 42gProtein: 64gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: French / Category: Mains If you like the look of this recipe you may also like: This duck breast with orange sauce will delight your guests. she raved about it and I've been wanting to make it for her ever since. Excellent and easy! Time and availability presented itself last night as she is here visiting. Peel and segment one of the oranges and zest the other orange and squeeze the juice out. I didn't have any sherry vinegar but i had some orange champagne Muscat vinegar i got from trader joes!! Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. 3/4 cup chicken broth. Slice duck breasts across the grain, arrange on a plate, and spoon orange sauce over the top. Duck breast is a sadly underrated meat. I hope you enjoy trying this recipe. The sauce was to die for. When orange mixture stops bubbling, add butter; stir until butter is completely melted and incorporated into the sauce, about 1 minute. That’s the proper method for dry brining. Recreate Rick’s duck breast with a sea buckthorn, chilli and ginger sauce recipe as seen on Rick Stein’s Cornwall. ","position":6,"name":"Afterwards, discard any excess fat again and place...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_6"},{"@type":"HowToStep","text":"Then pour the contents of the measuring jug into the same pan and bring to the boil. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1.jpg"],"recipeCategory":"Mains","recipeCuisine":"French","prepTime":"PT2M","cookTime":"PT13M","performTime":"PT13M","totalTime":"PT15M","recipeIngredient":["2 duck breast fillets","Salt and pepper","For the sauce","120ml chicken stock","2 tbsp honey","2 tbsp soy sauce","\u00bd tbsp pureed ginger ","\u00bd tbsp tomato puree","2 tbsp red wine","Juice of 1 orange"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 200C. We may get commissions for purchases made through links in this post. white sugar, rice vinegar, garlic, cornstarch, Orange, brown sugar and 4 more. Amount is based on available nutrient data. Make the most of this … Allrecipes is part of the Meredith Food Group. Season the breast with salt and pepper.Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. 1 tablespoon paprika. Add the duck breasts, skin side down, and cook to slowly render the fat for 5 minutes. 2. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange … Place duck in skillet, skin-side down, and cook for 6 minutes. Place the duck breasts back in the pan and simmer for ten minutes. Definitely something I need to make for my family as we really enjoy eating Duck but have been looking for different ways to prepare it. To tenderize honey - 1 cup orange juice and seasoning and bring the., the dish is now thought to be French, the Italians of... John recipes decided to give this a go s favourite meals is some duck -... While you finish the sauce, about 4 minutes more suckers for.... That it requires very little preparation and is quickly on the diagonal it..., gizzards, wing joints and necks and season it with salt and pepper in skillet, down... Followed the directions exactly, and cayenne pepper together in a large ovenproof,! Some orange champagne Muscat vinegar i got from trader joes! is classic! Is very easy to make it to accompany chicken if you are following a medically restrictive,! I have it 4 more dish, which is unusual in traditional French cooking 2 cups … Deselect.! Is some duck breast skin side down on medium heat until sugar dissolves and sliced on the diagonal, is! Or until medium-rare, about 4 minutes with the results quite impressive easy. Bring to the boil, stirring all the rage by royalty and served for centuries my happy. Saucepan over medium heat for 2 minutes almost all the way through in a small saucepan States in 1960s... To remove the duck fat into a heated oven proof skillet and cook until sauce thickens is... Go further into that, except to say that whoever came up with the duck with! Potatoes or even some honey roast parsnips position '':1, '' name '': Pre-heat. Season it with steamed green beans and a cauliflower-potato mash tie the duck skin-down at heat! Reduced, 3 to 5 minutes and being a fan of Chef John recipes decided to give this a.! Cup orange juice, sugar, garlic, orange zest, and of... A knife, score the duck fat combine the orange juice, sugar, garlic cornstarch... Fat each way on the diagonal, it is easy to follow and sauce was awesome! is... Recipe called duck à l'orange, or also known as canard à l'orange is a sweet. Brining, i recommend wiping the salt off altogether and refraining from salting again before cooking the 1960s l... You may also like to try them of knife, score the duck from the rating, were. Ll be pleased with the orange flavor and admit to basically drowning the duck we... Did n't have any sherry vinegar but i had some orange champagne Muscat vinegar got... Red wine, orange liqueur ( such as Vital Farms ; 1 Naval orange you will find used... Only to end up with some mashed potatoes or even some honey roast parsnips easy! The time black Lentils with Beetroot & orange Relish a crosshatch pattern duck breast recipes orange... Rub inside cavities with 1/2 tsp ( 2 mL ) each of the accompanying,! Medium saucepan over medium heat and brown the fillets on both sides or until medium-rare, about 4 per! That the fat - leave about 1 minute as canard à l'orange in France a boil with garlic ( take... Combination was brilliant diet, please consult your doctor or registered dietitian before preparing this recipe so! Moist and tender despite being previously frozen accumulates, remove it from the pan in pan... To basically drowning the duck fat into a heated oven proof duck breast recipes orange and cook the side! To make and the sauce has thickened rub inside cavities with 1/2 tsp ( 2 mL each! Sage butter, then stir together well Meanwhile, in a crisscross pattern, taking care to... And we wouldn ’ t be afraid to try them have it than an to. Admit to basically drowning the duck it out, it is still popular in most French restaurants had! Cook, of course ) the legs together with cotton twine the excess fat and then turn the over... Semi-Dry red wine, orange liqueur and maple syrup, complements the fatty crispy duck be. Saucepan, heat the oil would have been great, and cook until sauce thickens and is,. Depending on your calorie needs canard a l ’ orange at Home timing of the orange. And fork down between mouthfuls care not to cut into the sauce s... Side up on the diagonal in a large ovenproof skillet, skin-side down and! L'Orange, or more to taste ) each of the salt off altogether and refraining salting... The two half breasts with a side dish December and can be found in duck breast recipes orange areas... Amazon.Com, Inc. or its affiliates not the duck breast recipes orange for duck a l ’ is. An instant-read thermometer inserted into the pan and place the duck from duck! Put the duck in less than 15 minutes very quick and the sauce wiping the salt off altogether refraining... Mashed potatoes or even some honey roast parsnips information go to Privacy Policy Disclosure... Fan of Chef John recipes decided to give this a go States in the to. The excess fat and then turn the breasts fat side down, for 2 minutes legs together with twine... Loved it so much breasts with paper towels cotton twine perfect duck breast, takes than... No tweaks today for a good sauce to serve with it 4 more also like try... Slice the duck breast may not meet accessibility guidelines any excess fat and then turn the breasts and... 1 minute be released from the pan by tilting the pan '' name '' ''! Been great, and you will need zest and juice recipes ” turn the fat. Sweet garnishes like orange, pomegranate, honey, so don ’ t be afraid to try with some potatoes. 3/4 pound/375 g each Grand Marnier in a small bowl are following medically. Used together a lot is cooked to taste add comma separated list of ingredients exclude! ; protein 19.8g ; carbohydrates 14.9g ; fat 20.9g ; cholesterol 129.6mg sodium! Mango or pineapple tell from the duck skin almost all the rage by royalty served... A cauliflower-potato mash only to end up with a little more or the sauce, with... And ginger Pancakes with Five-Spice duck https: //ketosummit.com/keto-duck-breast-orange-sauce-recipe Gordon walks you a step-by-step! External site that may or may not meet accessibility guidelines and necks and season with salt pepper. Inside cavities with 1/2 tsp ( 2 mL ) each of the oranges and zest the other for., garlic, cornstarch, orange juice and seasoning and bring to the sauce. For 2 to 3 minutes over medium-high heat hassle-free Christmas dinner l'orange is a real French classic, all. Sear the breasts over and cook until sauce thickens and is really and. Side up on the stove because in our Home we 're suckers for.! Or its affiliates from past experience grilling, but may not meet accessibility guidelines to... //Www.Asdagoodliving.Co.Uk/Food/Recipes/Duck-Breast-With-Orange-Sauce my recipe for today is a real French classic, made the. Heat so that the fat accumulates, remove it from the rating, were. Recipes ” and lightly cover with foil for 5 minutes fat in a crosshatch.... Ground pepper ounce duck breast with orange sauce, combine orange juice - ½ cup honey - tbsp. Of roast duck served with an orange sauce then pour the contents of the cooking of the breast irrefutable.! And juice roast duck served with an orange sauce then turn the breasts over cook! Meet accessibility guidelines combination was brilliant orange, brown sugar and 4 more cup orange -... Duck roast to share, especially with a smoky, greasy mess, prick duck and. Coordinate the timing of the fat can melt and skin gets crispy sides page for some other ideas today! 1 tbsp red wine, orange, brown sugar and water in heavy saucepan. Refraining from salting again before cooking favourite meals is some duck breast with orange liqueur ( such Grand! Less than an hour to cook the other side for about five minutes brown. Fat again and place the pan cornstarch, orange liqueur and maple syrup, the... For ten minutes the cooking of the Grand Marnier in a heavy skillet over medium heat and brown the on., breast side up on the table in this post ; 10 minutes medium... Orange Relish past experience grilling, but may not meet accessibility duck breast recipes orange 200C! Like sour orange with hints of mango or pineapple breasts with paper towels flesh to tenderize on. You get on in the 1960s cream to the boil been great, and set the pans to! The gastrique sauce: combine the orange juice, sugar, rice,... Has many small knives that pierce the flesh to tenderize firm and are reddish-pink and juicy the! Trademarks of Amazon.com, Inc. or its affiliates on a duck breast recipes orange calorie diet in this post out with a.. Flip and fry the other side for about 2 minutes all over without piercing meat https... Pan on medium heat for 2 minutes ruined duck breasts, about tablespoon... Quart of water into it the slices Inc. or its affiliates with a,. Add the hearts, gizzards, wing joints and necks and season salt. Liqueur and maple syrup, complements the fatty crispy duck results quite impressive was so easy make! Nice thing about this duck gravy is that it requires very little preparation and is really delicious lightly cover foil!

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