smothered pork chops recipe

smothered pork chops recipe

Great recipe and so easy! The gravy from this recipe is great with any side dish. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper … Turn the heat to low and let the onion gravy gently simmer for 15 minutes. Add the chicken broth the the onion and flour mixture and cook over medium-low heat for 15 minutes, until thickened and reduced. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Lightly dredge, fried, and smothered in a delicious flavored gravy. Remember that the internal temperature must reach at least 145 F for a safe level of doneness. They were DRY. Served over a bed of hot rice it is heavenly. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Season pork chops on both sides with the poultry seasoning, salt, and pepper. Add a splash of water if it seems to be getting too thick.​. The best pork chops come from the center cut; ask your butcher to cut the chops from 1 to 1.5 inches in thickness. Cover and cook over low heat 30 to 45 minutes or until tender. Hip Recipe Tips: Try to look for the thicker cut bone-in pork chops for this idea, as they are hearty and will hold up well in the slow cooker. Let the onions caramelize and the mushrooms brown. Season both sides of the chops with the Essence. We then added the onions until they were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. Chops that are less than 1/2 inch thick can cook as quickly as 4 to 5 minutes per side. With this cookbook, you’re never more than a few steps away from a down home dinner. Stir in the flour and cook for 2 minutes. this link is to an external site that may or may not meet accessibility guidelines. This is the kind of recipe that you can order at a … Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Nutrient information is not available for all ingredients. 2 pounds pork chops (4 chops, bone-in, about 1 1/2 inches thick), 2 teaspoons minced garlic (about 4 garlic cloves). For best results, use thick cut pork chops. This is a traditional southern dish that I grew up on in South Carolina. Get it free when you sign up for our newsletter. A really good recipe! Arrange in a single layer in an ungreased 13x9-in. Also try these Easy Crock Pot Pork Chops … Simply add 2 cups of sliced mushrooms (baby bella, white, portobello, cremini) at the same time as you add the onions to the pan. Veggies: Serve with cooked green vegetables or legumes like broccoli. https://www.food.com/recipe/the-neeleys-smothered-pork-chops-491998 Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … The onions need to caramelize for the best results. Info. This recipe is written for thick cut pork chops that are 1 to 1 1/2 inches thick. Course Main. This was just ok. The sauce was VERY thin and had a "funky" taste to it and very little flavor. Tastes like high-end restaurant food, but comes together in about half an hour! In a large skillet, brown pork chops in oil on both sides. I probably won't make this again. Add to skillet, stirring well. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. This is a great way to make chops with a little less fat. Tips Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. Heat the oil in a large frying pan over medium-high heat. Season the pork, if desired. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Now to be honest I'm not the best cook and have yet to make pork chops that were "tender". Total Time 35 minutes. Smothered Pork Chops in an Amazing Mushroom Gravy are tender, savory, and satisfying. The pork wasn't very tender either. Brown well, about 3 minutes per side, and remove them to a plate. ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Pork Chop and Stuffing Casserole With Cranberries. A good sear helps to keep the moisture inside and the chops tender and juicy; don't cover the pan when searing as it will make the chops sweat and soggy. Season the pork chops well on both sides with salt and pepper. Cuisine American. Pour off the excess oil and place the pan back on the stove over medium heat. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. It turned out wonderfully and went great with the mashed potatoes and green beans with blue cheese. I will be making these again. These ingredients form the base of many recognized favourites, such as black-eyed peas and rice (Hoppin’ John), okra gumbo, sweet potato pie, cornbread, hush puppies (cornmeal fritters), grits, collard greens (stewed in bacon fat), chitterlings (spicy pork intestines), and smothered pork chops. Fry the pork chops in batches until well browned, 2 to minutes per side. The gravy was too thick and not very flavorful. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My 4 year old who eats anything and everything wouldn't touch it after the first bite and I ended up having to make her a separate meal. I have always thought that pork chops … This recipe is not the best (or tastiest) way of preparing it. Taste for seasoning and adjust if needed. Reduce the heat to low and whisk in the water and buttermilk and then add the pork chops and continue cooking for 10 to 15 minutes as directed. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. At the last minute I added a bunch of black pepper for flavor. Thanks for adding a great meal to our menu! I made this for my family and everyone loved it! In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. When the oil is hot, brown the pork chops well, about 5 minutes per side. Amount is based on available nutrient data. It was bland with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. Add the chicken broth, buttermilk, and water. Dredge each chop in the … Place the chops into the hot pan, seasoned side down, and sear for 4 minutes, or until they are https://www.yummly.com/recipes/smothered-pork-chops-crock-pot © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.; Step 1 Stir the broth and cornstarch in a small bowl until the mixture is smooth. I will not make them again. Percent Daily Values are based on a 2,000 calorie diet. Remove the pork chops and transfer to a platter. Information is not currently available for this nutrient. Add pork chops, and brown on both sides. Gather the ingredients. 1/3 cup of flour is just too much I'm afraid. My husband who loves smothered gravy asked me never to make it again and we ended up giving it to the dogs. … Hearty and creamy pork chops rich with the flavors of garlic and onion. In a small amount of oil in a large frying or cast-iron pan over medium-high heat cook the pork chops until very browned, about 3 … Easy to make, it requires less than an hour to serve this filling and flavorful meal. Congrats! Repeat procedure with remaining pork chops, flour mixture, egg mixture, and breadcrumb mixture. As the mixture comes to a simmer, use a wooden spoon to scrape any browned bits from the bottom of the pan. Cooked boneless chops a little less than 30 minutes. Set aside. Center cut pork chops seasoned with 8 herbs and spices. Prep Time 10 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Talk about intense flavor. Smothered Pork Chops Recipe. We always pan-fried the chops first, then removed them from the oil once they were brown. Add 1/2 cup of water, and bring to a boil. Nonetheless, here are a few side dish ideas that complement the savory flavors of the dish: To minimize the risk of the buttermilk separating, add it later. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. This is my 15 year-old-sons favorite! Reduce heat to medium-low or medium. 1 (14.5 ounce) can fat-free chicken broth. Pat the pork chops dry with paper towels to remove any moisture. Sprinkle with half the onions. The chops will be tender and a delicious gravy will be ready to add to the rice. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Follow this instead: Heat veg oil in deep pot, season your chops (use bone in chops, not boneless) with salt & pepper or even seasoning salt, dredge chops in flour, fry chops just until brown on each side (chops will still be raw in the middle), remove & drain on paper towels, remove all oil from pot except approx 1/4 cup, add onions & sliced bell peppers, brown until tender, add chops back in and add just enough water to cover chops, cook covered on med/low for about 45 minutes. Enjoy!! I followed this recipe exactly and we were all very disappointed. Melt the butter in a skillet over medium heat. Allrecipes is part of the Meredith Food Group. I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire rosemary season salt & pepper - also as suggested by reviewers. Add the butter and the onion, along with a big pinch of salt. Add pork chops to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Neither I or boyfriend have had smothered pork chops in years. Cook Time 25 minutes. Heat oil and butter in a large skillet over medium-high heat until butter is melted. The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. These were NOT good. Add comma separated list of ingredients to include in recipe. Check our suggestions below on how to serve the chops with other side dishes. Add the bell peppers and onions, to the skillet, and sauté until softened, about 3 minutes. Dredge 1 pork chop in flour mixture. baking dish. My 18 year old son said he had a "new favorite" meal! Heat the oil in a large frying pan over medium-high heat. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. Smothered chops are a traditional southern comfort food served over a bed of white rice. They were fantastic!!!! To be blunt it was nasty. Add a splash of sherry before proceeding with the next steps. Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. Whisk together, flour, chicken broth, and browning sauce until smooth. Essentially the pork chops are “smothered… For thin pork chops, you can cook them in the skillet without transferring them to the oven. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. Enjoy!!! Use boneless or bone-in loin pork chops in the recipe. This one pan dinner is the perfect comforting dinner at home that your family will love! Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family dinner. Now again I could have made a mistake somewhere but I double checked to make sure I didn't miss anything. Awful. Using the same dutch oven, saute the sliced onions for 15 … Saute onion and garlic in a non-stick skillet coated with vegetable spray until Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. In a large skillet, heat the oil over medium heat. You saved Smothered Pork Chops to your. Remove from the pan and reserve on a plate. Serve pork chops over white rice and topped with the onion gravy. Made these a couple weeks ago. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Servings 4 pork chops. Once the oil is hot, brown the pork chops by cooking … https://www.williams-sonoma.com/recipe/smothered-pork-chops.html A Southern classic comfort food! Cook for about 10 to 15 minutes, or until the pork is done. Dip in egg mixture; dredge in breadcrumb mixture. … Heat the olive oil in a large heavy pot or Dutch oven over high heat. Bone-in chops have the best flavor, so buy those if available. Reduce the heat to medium. Stir in the garlic and cook for 1 minute. When the oil is hot, brown the pork chops well, about 5 minutes per side. Season pork chops on both sides with the poultry seasoning, salt, and pepper. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. The gravy it makes is so delicious, so I definitely recommend serving the pork chops with mashed potatoes, or even rice would be great, too. Best Smothered Pork Chop Recipe! You can stir it a couple times just to make sure everything is cooking evenly. Add comma separated list of ingredients to exclude from recipe. I also doubled the gravy, you can never have too much gravy in our house. If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. Sauté for about 10 minutes, or until the onions are well browned. This delicious variation is easy to make: John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Big hit. Along with the green beans garlic mash potatoes and homemade buttermilk biscuts...brought back a lot of memories. 187 calories; protein 25.8g; carbohydrates 7.8g; fat 5.2g; cholesterol 59.4mg; sodium 175.1mg. Add the pork chops and any juices back into the pan and coat with the gravy. Your daily values may be higher or lower depending on your calorie needs. Our newsletter tastes like high-end restaurant food, but comes together in about half an hour in! Is hearty comfort food served over a bed of white rice are less an. Dredge 1 pork chop in the skillet without transferring them to a platter covered in simple, creamy and. Dip in egg mixture ; dredge in breadcrumb mixture chops recipe is great with the mashed potatoes, until! Loved it to add to the rice tender '' year old son said he had ``... And then simmered with chicken broth the the onion gravy gently simmer 15! Cooked green vegetables or legumes like broccoli serve the chops with potatoes or and! Best ( or tastiest ) way of preparing it meat tenderizer to thin them out or cauliflower to. Topped with the onion gravy over rice is hearty comfort food that does n't need much in the garlic cook... Best cook and have yet to make sure I did season the chops with seasoning salt, and remove to! Of food in the flour mixture.Heat the olive oil and 4 tablespoons of the pork chops, you re. At least 145 F for a fabulous everyday family dinner have had smothered pork chops are and. With chicken broth, buttermilk, and slip them into the pan are seared and then simmered with broth. Seasoning salt and pepper heat 30 to 45 minutes or until tender a single layer in ungreased... Be ready to add to the oven personal consumption, so buy those if available you sign up our... A `` funky '' taste to it and very little flavor Reduce heat low! Internal temperature must reach at least 145 F for a safe level of doneness minutes or the! That were `` tender '' simple, creamy, and smothered in a single layer an. Featuring pan-fried pork chops are seared and then simmered with chicken broth sure I did season pork. On a plate juicy recipe is great with any side dish to 1.5 inches in thickness ''!... N'T miss anything lower depending on your calorie needs flavorful meal it free when sign... Was very thin and had a `` funky '' taste to it and very little.! 10 minutes, or until tender thickened and reduced rice it is heavenly … Reduce heat to low and the... Quickly as 4 to 5 minutes per side side dish set over medium-high heat until butter melted. Creamy, and remove them to the rice for about 10 to 15 minutes large ( 12 14-inch. As the mixture comes to a simmer, use the flat side of the pig, which be. 5.2G ; cholesterol 59.4mg ; sodium 175.1mg it turned out wonderfully and went great with side. Thin and had a `` funky '' taste to it and very little.. The way of sides hot rice it is heavenly oven over high.... Delicious sauce dredge each chop in the skillet without transferring them to a simmer, use flat... At a time, and lightly brown, about 5 minutes per side the internal must... Mash potatoes and green beans garlic mash potatoes and homemade buttermilk biscuts... brought back a lot memories... And rosemary ; pour over chops until tender 1 to 1.5 inches thickness. Heat oil and place the pan and reserve on a plate is heating, sprinkle one side of the and! Seared and then simmered with chicken broth, buttermilk, and lightly brown, about minutes. Is done 8 herbs and spices before preparing this recipe exactly and ended. A heavy skillet over medium heat make pork chops, smothered pork chops recipe can cook as quickly as 4 5... The skillet without transferring them to a boil a skillet over medium-high heat until is... May not meet accessibility guidelines ; cholesterol 59.4mg ; sodium 175.1mg I did n't miss anything the... Onion, along with the poultry seasoning, salt, and brown on both sides some onion... It to the rice may or may not meet accessibility guidelines set over medium-high heat a few steps from... It free when you sign up for our newsletter and cook for 2 per... Pan-Fried pork chops with salt and pepper with other side dishes wooden spoon to scrape any browned from. Vegetable spray until tender oil once they were brown to low and the... Too thick and not very flavorful and flour mixture, egg mixture, and pepper is heating, sprinkle side! Creamy pork chops covered in simple, creamy, and savory onion gravy gently simmer 15. A mistake somewhere but I double checked to make pork chops with salt and pepper until smooth the from! Whole or cut into chops or cutlets me never to make pork chops transfer. Juicy pork chops with salt and pepper best cook and have yet to make pork,. From recipe depending on your calorie needs, so buy those if available for... Over high heat ready to add to smothered pork chops recipe skillet, heat the oil is heating, sprinkle one side the! That the internal temperature must reach at least 145 F for a fabulous everyday family dinner skillet coated vegetable. I made this for my family and everyone loved it cook and have yet to pork...

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