19 Jan origin of asparagus
The garden asparagus is widely cultivated as a vegetable for its succulent spring stalks. Isolation and biosynthesis. A total of 13 elements contained in asparagus were determined by inductively coupled plasma mass spectroscopy. A distant cousin of the onion, the distinguished asparagus is also a member of the lilaceae family. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter. In this study, nontargeted 1 H NMR metabolomics combined with machine learning methodologies was applied to successfully distinguish the geographical origin of 237 samples of white asparagus from Germany, Poland, The Netherlands, Spain, Greece, and Peru. asparagus (n.) plant cultivated for its edible shoots, late 14c., aspergy ; late Old English sparage , from Latin asparagus (in Medieval Latin often sparagus ), from Greek asparagos / aspharagos , which is of uncertain origin; perhaps with euphonic a- + PIE root *sp(h)er(e)g- "to spring up," but Beekes suggests "it is rather a substrate word," based in part on the p/ph variation. 2017 Nov 2 ... Dioecy has evolved recently within Asparagus and sex chromosomes are cytogenetically identical with the Y, harboring a megabase segment that is missing from the X. The Romans, for their part, appreciated the plants gastronomic qualities. However, due to insufficient analyses or sampling, most recent treatments of the genus have reserved judgement as to its area of origin (e.g. The genus Asparagus is widely distributed in the Old World, growing in semiarid to arid areas in Africa and Eurasia. In Middle English, asperages sometimes was regarded as a plural, with false singular aspergy. 1. any of a genus ( Asparagus) of plants of the lily family, with small, scalelike leaves, many flat or needlelike branches, and whitish flowers, including several plants (asparagus ferns) having fleshy roots and fine fernlike leaves. Most species are weedy. Use it as a vegetable or as a condiment. Origin of tetraploid cultivated asparagus landraces inferred from nuclear ribosomal DNA internal transcribed spacers' polymorphisms asparagus definition: 1. a plant with pale green, juicy stems that are cooked and eaten as a vegetable: 2. a plant with…. asparagus plant cultivated for its edible shoots, late 14c., aspergy; late Old English sparage, from Latin asparagus (in Medieval Latin often sparagus), from Greek asparagos / aspharagos, which is of uncertain origin; perhaps with euphonic a-+ PIE root *sp(h)er(e)g-"to spring up," but Beekes suggests "it is rather a substrate word," based in part on the p/ph variation. Main content area. Today, green asparagus is found in America and China. Archaeologists believe that it was also cultivated in Egypt. Asparagus was largely forgotten during the Middle Ages but continued to be cultivated by the Arabs. It is a derivative of the cyclic disulfide organic compound 1,2- dithiolane with a carboxylic acid functional group bound to carbon-4 of the heterocycle. By 16c. The word asparagos without the his also Greek and means of obscure origin. asparagus fern a fernlike species of asparagus, A. plumosus, native to southern Africa Word Origin for asparagus C15: from Latin, from Greek asparagos, of obscure origin Everything name meaning, origin, pronunciation, numerology, popularity and more information about Asparagus at NAMEANING.NET This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa. the word had been Englished as far as sperach, sperage. Food authenticity concerning the geographical origin becomes increasingly important for consumers, food industries, and food authorities. The tender young shoots of the plant Asparagus officinalis, eaten as a vegetable. What does Asparagus mean? 2. The postulated region of origin of asparagus comprises Eastern Europe, Caucasus, and Siberia (Sturtevant, 1890) , where supposedly was domesticated. To discover the origin of these landraces, a phylogenetic study was conducted based on restriction fragment length polymorphism (RFLP) of nuclear ribosomal DNA (nrDNA). The leek is much more than just soup and has become very popular in our modern kitchen. Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae. The drawings … Asparagus cultivation began 2000 years ago in eastern Mediterranean region. Caesar’s legions returning from the Orient brought the asparagus back to Europe. The white variety is cultivated mainly in Europe. It was not only delicious but it was a great medicinal treatment for almost any ailment. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter. But they went one step further, converting it by folk etymology into forms that seemed to make more sense, either sparagrass or sparrowgrass. Origin and production : Varieties : Availability : Packaging : Postharvest : Healthy effects : Recipes : Companies : Asparagus, Asparagus officinalis / Liliaceae. Discover the meaning of the Asparagus name on Ancestry®. Hippocrates, the ancient Greek doctor, used asparagus to treat diarrhoea and pains of the urethra. Asparagus is the name of a genus of plants, a member of the family Asparagaceae (formerly placed in the Liliaceae ). History of Asparagus Asparagus name is derived from Greek word asparagos. Production of doubled haploid lines is actually commonly used by plant breeders in order to obtain pure lines in the shortest possible time. At first it was a spontaneous plant that grown sandy lands of the Eurasian continent. This plant, in fact, contains asparagines which is known for it diuretic properties. History of Asparagus Asparagus name is derived from Greek word asparagos. It’s native to the East Mediterranean area, cultivated form antiquity and now grown in much of the world. Its history goes back as far as that of the leek and has been consumed for over 2000 years.