herb and spice chart pdf

herb and spice chart pdf

C=0 M=80 Y=95 K=0 0.000000 Herbs and spices are commonly referred to as “seasonings” when they are used together. Hw4d+9dlK+/Oa1sY4JLqy1SIXMixQBrKhZ3dkVQDT4jwrTrQjHfvXZMLz8xL2zuJFNnc3Fqvpi3k 0.000000 DkwSigoL+bXkS4h+sGa3aBpTHHM0TlZHhEUhKfAa8DMm/Y/LGytB1x+cHk9LZbmQqxlSSSGP0m5y 100.000000 PROCESS PROCESS PROCESS 4VPfHfvXZDP+bEwlhRNJ1YrJII5He19MKGB4n4jQ8n4rT/K9jh3712Rk35jXa3/1KLTtSkk+sram Herbs & Spices As requested by a reader, I am providing you information on using herbs and spices. 55.000000 35.000004 n0w8fImSmxQpJWp+GvuNnhW18Gk/lRqsA1GOfTLqOT0gZybckEx1iVuXxK3px7Kd6L7YOFeJX0vy PROCESS 100.000000 eoAZD+lb/wD37/wq/wBMjxFlwh36Vv8A/fv/AAq/0x4ivCHfpW//AN+/8Kv9MeIrwh36Vv8A/fv/ ovcS2TxRxArUSOW3C8qDf/bbK0GV/pi98V+7I8ZTwh36YvfFfux4yvCEo83a8PL8tj6OgXWqwXHq Experiment with herbs, spices, and vinegars and let your taste buds be your guide. 0.000000 4ajhblB8ZapLvPy2FAg61wqoP5l8/NJdW6eVfTcwyPZ3RuoniEoslmjjlHwsa3LNCSvhXpviqy38 II6VG/TbLXGbxV2KpT5qu9IttBun1dGk05wI51RSxo5Cjp03I3wS5JDE9AvLmwn1rys1yL+xtLF7 C=0 M=10 Y=95 K=0 ZSZWkKtGgeNyp5kchtvhEl4WOCD8ikVYZNP0GQRgsgnNpKyJM7SgKZCxWOrngo+EDZQBQY8XktMz PROCESS 39.999996 0.000000 C=35 M=60 Y=80 K=25 C=40 M=45 Y=50 K=5 PROCESS mnUlghoykRqu7kbO3TtXDwheIrIPzD8uTreCPRNUa4sZYYbm0FpWdWuInlQmIOWC8YvtGgqRjwhe 5.000001 0.000000 Herb or Spice Use to Season Facts About Allspice Use with meat, fish, gravy, soup and stew, pickles, spice cakes & cookies pumpkin and squash The taste of allspice resembles a blend or spices Anise Used in candies, baked goods and pork. 0.000000 Native of East India.€ Preserves, stewed fruits, breads, pastries, desserts, ham, and hot beverages.€ Clove€ Spice: whole or ground€ Dried flower bud of tropical clove tree. 100.000000 2014-11-06T11:01:37-07:00 80.000000 xod4+bTwS7nfX7H/AJaIv+DX+uPjQ7x814Jdzvr9j/y0Rf8ABr/XHxod4+a8Eu531+x/5aIv+DX+ 14.999998 SlTv3rQ7kV5a/MrUNbvXs20jVNOkQSv615aejAY0k4IRI4WrOpVuIG2/hXASR1UAMoTVL/kP3v8A tr54/M5UuJL3yvLye6jisLaK6h5ei0UjySSyB5UHBowu/GvIU32w/FFeSrd+dPzNRLaS38qSvWRh H/SlrarY620qWslvzEitC3FuQZn25UwCRSYhWj/MK9j8q6nrFzbxPcWt89lbRRhlQ0CFS9WY/tGt U1/wzqc9npcTtJPDbMzzSx3CwGO3jPFZAQ3qBue612x4QvEXTee9GiaJf8OawRMV4t9T4KOb8FqX All the pages are below…just click on the ones that you want…then “ SAVE AS ” and print! T6MMT+s1aGqK6JWinl16fRjwLxIq58wflX+jrbzBc3Uf1WK4+p2l5Jbyc0mnUnigMXqKJFT7VKHp LwoO2/MLyHJJ6UM1mskqiZkJRDxIlm5uGVabRyueXue+54j3Lwol/N/k22MrvJYQnmGmYywL+8QC uTYQzXVzI0REaRW6xNK4biQaetx26lW8N3gXiQ0n5kflMtk13FqRnUxeskcVvMZJQUMiqimJasQv WkkfxiSJ/Skmb0UOwPDkZONffHi8l4VN/wAxvJsZnhN5aVjjE00ayxsSp5EEBa8j+7Owqfwx4j3L NeutraText-Book PROCESS f9D2Xg3348AXiLv0PZeDffjwBeIu/Q9l4N9+PAF4ixTXPzG0nRb6ytNRiZGvo7mRJQOSJHaoJJS9 So, I decided a spice inventory list was in order. hOgah8RtTGvNF+SvqHmT8wI9RuIrHQ3ubBlhezu2mWNviCmZZYndTUVIG43xHvS23mbz+2npPH5d 0.000000 8FieavOK6wtpPolwti03p/pFLpHRUJKq/AfvDUgHoKA+2PxX4IfSvOPnmaW2i1Ly7c2ayMkdzcrd Open Type Book 4BNxGGH7YVlVhG4Ipy5UPQ1UPxX4K8fmzzzJFLH+hZIbr0Z3gMlwpjLonKJCVr9pyqbsD1NMfij4 5.000001 9JSBIGMj1FDQlu9ceJeFDtaflHfSiU6Zpcsv7x6j0QWHFvULAU5LxZmNdv2vA48S8K5tX/KmaGb1 Open Type CMYK Blue 39.999996 CMYK Many of the spice plants are not native to the United States; in these cases, I provide the USDA hardiness zone information for reference alone. UlAysnxULCh+H3xB81PuRVt5o86Ta0LSTR5LbTVuJEbUGuUflAiNwcRrQqzycdt/h99sF+aa8kui 0h5fPV+nn5dAEMR0wyLC0/F/V9RoedK8uP2zT7PTBxb0vDtbWvea/NUPmS80rSLezljs7T645uBI 1 AAq/0x4ivCHfpW//AN+/8Kv9MeIrwhCeZdbGiz2ax6NJfwzJPLcS28MkhjWAKeCLFFNylk5/ArlF F9o0FSMaW24/zBtC8Ibyzq/C5uZLaBksSxAjjif1JlqDErPKUUmv2STQY0tory55zsde1T6jb6Fq 75.000000 EnlyG0iYpcCeW6VgyuYWW3MYEcqkLMyu9ey0752IxR6j7HSGZ70ksLH83xp7R3dlo7X9vJEkcv74 0.000000 50.000000 +Y8l5exWv1HU7YSkp9YubUxQqwNArMenI/Z2wG+9dkrn/NfXoEX1fLup+s0aSLEkXMfvIiwBdV4D BebasNeue ru21WxtnPqJLevcxKImmWEKnOV1EbSCFhty5BfbDxI4UNav+WQuIbW1tLCOWJZrSG1iaNAyT82mi White 3ERWlVc8Fk7/AAtXtu7967N3H5t+jKLV7HUEvZkneyglhEYnaBC4SNm3LP8ACuync+G+HfvXZHaf The term ‘herb’ is used as a subset of spice and refers to plants with aromatic leaves. CMYK C=40 M=65 Y=90 K=35 dpYWaXydNaP6dy6tJdwyKrQwepCriEO/72T938CtTr7Yqtfzh52/SX1aLyhM9qsNrM12biNAxuI6 0.000000 7y5SwluIB6thcSPAzoJa/HCx3HP0juvXj7Y8S8K+281eVFaGztjZBiBHb28ckNSACAqIvgB0GPF5 kjuj9bL2r3SPtDCWtwHHEcppSq+C0PXY4PiqpY+ZPPEmox2t35fmitnlcNfrdRlEi5t6bGOpctwC 19.999998 90.000000 PROCESS mwuahmWIqB6bEbbc9v6dIDuZHvQ35deVru9sdF1i8vvUsrEztp9gIwODNK6uWkBBPxLyxiFkUjuA 0.000000 Spices may be derived from many parts of the plant: bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and styles or the entire plant tops. 4Nf64+NDvHzXgl3LJrjTJomimlhkicUdGZSpHgQTvgOWHePmngl3FAX2l+Wb63tba4EDQ2RU2yh1 100.000000 C=0 M=0 Y=0 K=5 Spring is a great time to give your kitchen a little facelift. I highly recommend printing on Avery Label Paper or a Cardstock and use double face tape to apply. PROCESS rQzsqM3qJDUMrcUl+B4qVr2puMIivE1baT+UeorFJBJplws8KOr8YCBEvpQxhiR8B/exoqtQ7gAY 60.000004 Bxl9BC6RylSa0keNV2BA5faw7o2TOL80746xHp0uh38ayXElqLsW7vEGSb00dmGwjdfj5dvuqLK0 80.000000 25.000000 Cyan G0/NaeV4xHompBCskkjyWjpxSOFpdhU8mZlCBfE42VoLT+bkgLD9BasVStWFkxBAFaj467/LGz5L PROCESS C=0 M=95 Y=20 K=0 14.999998 uEcSSmQo4d0PFVVSjU6n4sfij4Ksnmzzy2jTXMOiONRCzCK0e6Uj1EZEjqxVKhi7Madl2JqMb80/ jIqH4QiH7P7fT4cVWTeavzBSylnTyizz+sfRtRdwhvRT0AeTE8S8nObia0HFa9TiqaeXNe8zajeT 85.000000 Spices and herbs Spices can be defined as “vegetable products used for flavouring, seasoning and imparting aroma in foods” (FAO, 2005). PROCESS wBeJA+VvOv5d+ZZLe2tmlt765dxBY3UXCU+keQY8Q6KNqrVuvvTHgXiUrv8AMn8qILaS5TUvrLxc wheIu/Rlj/vofef648IXiLGdT84+TNKv7u01IS2i2LBbi7kik+rglIXWkgqCT9aQUG9eu25PCF4i WtYbRv0Xd2Oox2v1x47yH0R6fqCKqcmDsCx2PH50O2PCF4iyf9H2X++Vx4QtlimvebLbSL28tz5d NmiNYvVLclDbBdj75MEooO0n80vJN/cvZWHpmRZUiRBE6h2nFQV+DoW5KxPcGuJJWgof8ri/LhZI OTF 1.000;PS 001.000;Core 1.0.29 CMYK sq2ct02lagVS7jtVgS1LTlJUqJ2jJBWMMGUnfpXvjZWgop+bGpSW0sqaDqHqw2zTSQtbstZg6RpC Bfc+a/Of1O4Nto8pv0EYgje4X0yZIDIWZ6DaOYemwG/fYY35r8Eb5d1nzRd2UsutQGwuRPKsUCSB 0.000000 9avDqFpKLcVIPJFIZ6Ur8PY+O2BWZJ9sYqxy913z1b+aRYweXUvNBlcJHqa3KRMg4QkvIjFmoGeU x6FaxMWVm+LiaN03rtTASoCa/Xrz/fz/AHnBxFNB3168/wB/P95x4itBD+a7vzTZtb/4f0uO/UxX 25.000000 1 Compiled by: Custom Gourmet Herb and Spice ChartCatering www.CustomGourmetChef.com Herb and Spice Chart Name Form Characteristics Uses Allspice Spice: whole ground Small brown berry, flavour resembles a combination cinnamon, clove, and nutmeg. 0Fmgfmb5O1aa1hs7WOK5v0cLFJDwYGIiX0pDSnI+uXAr15ftVxJIUAK2n/ml5Iu7i7W1ltzc2ls1 30.000002 utxBIQZIpVV0YqQwqrAg0IBx4V4lUaBpwpRSKbjpsfux4AvEu/Qtn4v94/pg4AvEUl1bzroOlz2k 0.000000 PROCESS 50.000000 CMYK ltPTtkWJJG9T1Nwyu0YC/PHhC2VnlrzdBrd/FZN5dvtOkNq1xcy3lt6cUcimMeiHI+Mn1DQ7fZx4 PROCESS C=0 M=50 Y=100 K=0 IV5EbFdwemPF5LwpkuvQMoZYyysKggggg4ONPA3+nIv99N94x414HfpyL/fTfeMeNeBj+qap5Eu5 False 30.000002 7mVJkGltLWBCJWHJY69fh5fTkYBMkX+YbKmp+VpHIWNNTiLudgAHQ1JOGXREeqn5k1+21LRfNlnD CMYK EcNzy9BnjlUuqyzQ1HwdC1rJTvtvSox4F4lew81flrdW9q9peBre4tHv7dhDMqfVoefNzWMBOPov CMYK th/N3yHPdQQ280M13IyW8MSRv6gFzIi8fiQcQSylh/TGytBUb82fIwgjlaeH0JXaONzFLxLxhOW/ EFEfOrPyKkELQg48IWyzT6hZ/wC+lx4QvEW00+z5D90uPCF4ixbWvOMOj69Nps3lm/vLWNVaO+sI Bebas Neue C=15 M=100 Y=90 K=10 NECOYiPsB+bdeNN8VROoa/8AmNbX7rZ+Xo9QtBNIgAkS3ZY1mQRuJGlk9XnByb+7Ti1F8cVbg83e 0.000000 PROCESS 100.000000 X6MhMFnCuqdGGWXTTCaCV4Sm+wDFab9cJFikRNStjll5Yu7KWS6nihmVInIjhY+o79QASiAV+eYp BayyDS9HupQXdIV9dX41ZlQEhUY04qK8ffD4MO77Eccu9len2N3JYWz3tisV48SNcxKgospUF1FC 0.000000 CMYK For example, dill weed (an herb) and dill seed (a spice) come from the same plant, but the American Spice Trade Association defines both as spices.5 Herbs More than just leafy greens, these plants are perhaps the longest-used flavoring ingredients. Neutra Text 0.000000 IrT+YOjRgNP5e1WMSSypbxrZu8rRwJCXlaIHkq+pccB16V6Y8IXiKjF+Z3luW9lso/L+sPd25UXE BebasNeue.otf Adobe Illustrator CS5.1 1WJkqvb4tu2NeaLVLj8rPJtxfi/l0+FrrlI8jiMASPNTm0qiiyn4RTmDTtjwptePyx8nAcf0bbFd 95.000000 Dbz20QmaZpYvVYqnFaKn2S1SK7dckCe9jQQSfmrfcbWSXS78R3EAeVY7dpJYZt+UMsYjHGg3qTU1 Zj4Ue77F4z3u/Ro/5Zf+Sf8AZj4Ue77F4z3u/Ro/5Zf+Sf8AZj4Ue77F4z3u/Ro/5Zf+Sf8AZj4U 50.000000 D90PvP8AXDwheIsT8x/mN5G8u6xLpOqRXEdzGpZDHGZVkIh9cKgRmepUEAsoFR1w8IXiLdt+ZH5e C=0 M=0 Y=0 K=30 o7WFi0pdpUhMcIf6uwhZj9kHiTxB79umPEe5aZLb+ZLK5hSe3pNBIA0csbKyMp6FWFQRg414V/6c /XGytB31u7/39J/wR/rjZWg763d/7+k/4I/1xsrQd9bu/wDf0n/BH+uNlaDXmfUvNVlLanRNMGpQ CMYK 0.000000 Ki8ulKMp748IW1dvO2lC3eX9Aai80LWwms47WOSeP63CZlLojtTgoo/gTTfHhC2o6d+YGj31w0a6 Y2xWCnq+m8nqb/Aq1cHuPng3712SVfzovGYwLoeq/XQJZfqbQhZRAhkWOUqd6SOgXYEDl9rDv3rt NeutraText-Light Arthritis Nutmeg The essential oil myristicin seems to 0.000000 e77F4z3q/mXVvMenyWn6H0R9YjkE7XhSaGExiOFmhQeqyVMs3FaivEVJzJaEt8v+ZvPN7e21vq3l True 29.998802 obHwFMHR4SNCFVJicvEzJDRDghaSUyWiY7LCB3PSNeJEgxdUkwgJChgZJjZFGidkdFU38qOzwygp 3K81DMyBfShUvLCE9SrfvKOF404/FUUg+bYQk9z5z/MtJLV4fKk0sMkMrXMQ1C3Ekcok4xLyLBd0 This chart below gives you an idea of the flavor each spice will add to your meal, what spices go well together, and what foods to … 0.000000 Dec 15, 2018 - herbs table chart pdf image search results. G7imPAF4lK7/ADC/K+3t7u5F208FlbyXly8UUhCrHIkSruq1d3mHD6TUAY8ARxIef8yPyraWK2aS oaUkA3A3wcIXiKanQ9MIAMIoOg7Y8IXiLR0DSSyMbdS0bFoz3ViOJK+BoaY8IXiKp+ibH+Q/8Ece PROCESS Spice chart pdf Www.foodandnutrition.com. Therapeutic Herb and Spice Chart DISORDER SPICE / HERB ACTION Colic Fennel Carminative, antispasmodic and stomachic properties are helpful in treating babies with colic. 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