chinese deep fried pork chop

chinese deep fried pork chop

Heat the oil to 350°F (176°C) over medium-high heat. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Made it your own by following this easy pork chop recipe. Add chopped red chili pepper if desired. Avoid overnight marinating, which might produce a result that’s too salty. In a small bowl, mix together the five spice, garlic granules, salt and white pepper. Hi Albert, Air Fryer Chinese Salt and Pepper Pork Chops One of our … You can serve the pork chops by pouring the gravy on it, or keep the gravy separately to preserve the crunchiness of the pork chops. Lightly press the cracker to let it stick onto the surface. Add 2” (5 cm) oil into a tall pan (or a fryer) that’s just big enough to fit the pork. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. So it is an Asian pork chop with western influence. I just wanted to show you that it’s totally possible to create this dish using your pantry staples. The use of Worcestershire sauce in the Hainanese chicken chop is one good example.Therefore Hainanese pork chops are created by the Malaysian Chinese, and chances are it is a localized version, meaning the Hainanese in the Hainan Island may not be even aware of such dish is exist. Small pork chops that are about 1/2” (1.2 cm) thick work the best and are easier to pound thin, therefore producing a more flavorful result. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways throughout your week. I’d love to see what you come up with. To reheat the frozen pork chops, reheat them directly in a 350°F (176°C) oven until heated through. Coat the pork chops with the starch of your choice. Allow the refried chops to cool slightly. Hainanese pork chops are prepared by marinating the pork, deep fried and then serve with a gravy cooked with onions, tomatoes, and garlic. The pork chop is cut into smaller pieces, with some bone attached. Serve either by pouring the gravy on the pork chops, or separately if you want to preserve the crispiness of the pork chops. Want to learn more about Chinese Cooking? A basic rule is to allow the pork chop to cook for about 4 minutes on one side, then flip it to cook an additional 4-5 minutes or until the internal temperature reaches 145º Fahrenheit. Coat with flour, then beaten egg, and lastly the crushed crackers. Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of calories from deep fried. They also attempt to incorporate imported ingredients into the local cuisines. One of the best things you can pair them with is steamed white rice or and my pickled cucumber recipe, though my Chinese fried pork chops can go with just about anything you desire. If you have access to an Asian grocery store, try to get your hands on some thick sweet potato starch (粗番薯粉). Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to It is…. Rest the chops on a rack to drain off the excess oil. It creates an extra crunchiness and a more textured coating. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Note, the oil temperature might drop after frying. It results in an extra fluffy and crispy exterior while the inside stays tender and juicy. Fry both sides until brown and cooked. Flip and continue to cook until the pork chops and breading are golden on all sides. I take a less labor-intensive approach while maintaining the taste and look of the dish. … Saute the minced garlic until aromatic. Squeeze out as much air as possible from the bag and seal it. One downside of pan frying is that the crisp and crunchy texture won't last as long as if the pork chops were deep fried. Rinse the pork chops and pat dry. Deep-fried the pork chops in hot oil until both sides are golden brown. Of course, if you have a deep fryer, you’ve already got the perfect setup. Spread the pork chops into a large ziplock bag (gallon bags work the best) with as little overlapping as possible. Rinse pork chops and pat dry with paper towels. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Add the vegetable oil to a deep pan for frying, at a depth of about 1 inch. We use cookies to ensure that we give you the best experience on our website. Scoop the starch around the edges and over any bare spots and press lightly so that the chop is fully coated. Mix the marinade ingredients in a small bowl and stir to combine. Thick sweet potato starch contains larger chunks of starch mixed throughout the fine granules which lead to a more textured crunchy coating. Marinate the pork with the ingredients in A for half a day. Place pork chops in a shallow plate or platter. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Your email address will not be published. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour. I didn't go off of any recipes, but used what I like in typical Chinese marinades. Tenderize meat pork with a meat mallet. I used my Debuyer 9” Country Chef pan, which is like a mini wok. (Optional: cut 4 or 5 slits along the edge of the pork chops. Thin boneless pork chops (1/2” / 1.2 cm thick) are the best. I didnt have 5 spice powder so I used Cajun seasoning. For the second round, simply pan-fry for around 30 seconds on each side. Filter the excess oil after frying with a wire mesh strainer. Many Hainanese worked as chefs for the westerners, and hence they create dishes that incorporate the essence of the western and Chinese cooking. Saucepan also worked better than the wok because of the flat bottom. This recipe is also perfect for cooking ahead or meal prepping. In this case, you should marinate the pork up to 4 hours, so the marinade will penetrate the meat fully. Add the sweet potato starch onto a plate and spread it into an even layer. I’ll show you in the steps below how to get that crispy coating using a double-frying technique. Arrange the pork chops in a large shallow dish. This Salt and Pepper Pork Chop … In fact, the pork in the pictures shown in this post were made with regular potato starch. Hi I'm Maggie Zhu! Fry for 8 to 10 … My name is Xiao Wei and my goal is to make your cooking simple and exciting. Easy pork chop recipe – How to make in 3 steps (Hainanese style), Chicken katsu recipe- How to make the best Japanese fried chicken, Easy Pork Chops Recipe – How to make in 3 simple steps – Cooking Hit, Lastly, you won’t get this Hainanese pork chops at. Many Malaysians like to cook Western food although most of them have a vague idea about the country of origin. Using tongs, gently lower the chops into the deep skillet in batches if necessary. You can use my curry noodle soup with popcorn chicken recipe and simply replace the chicken with this fried pork for a texturally blissful and utterly delicious experience. Your email address will not be published. Stack up the marinated pork chops separated with plastic sheets so that you can remove each pork chop easily. And it tasted pretty awesome too! Preparation. Heat oil. (Or overnight). * Young Chow fried rice (yang2 zhou1 chao3 fan4) This was the weakest link. In large bowl, combine soy sauce, sherry, rice wine vinegar, sugar, and garlic powder. Coat with flour, then beaten egg, and lastly the crushed … Here is an easy pork chop recipe love by all Malaysians. Massage the bag so that the marinade covers all sides. If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. My mom usually makes braised pork and uses pork in stir fries, but my dad makes fried pork chops for me once in a while. . If you give this recipe a try, let us know! curry noodle soup with popcorn chicken recipe, Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy), The Ultimate Guide to Making Douhua (Tofu Pudding), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). To reheat the refrigerated pork chops, place them in a 450°F (230°C) oven until heated through, 5 minutes or so. Croley Foods Buttercream Crackers - Original Flavor, 8.8 oz (250g) 10 Count, Secura Stainless Steel Deep Fryer with Basket, 3.2 Quart, MICHELANGELO Nonstick Frying Pan Stone with Ultra Nonstick Granite Coating, 10 Inch Frying Pan with Lid, Nonstick Skillet Pfoa Free, Non toxic Rock Pan, Induction Compatible -10 inch, IPOW IP01115 Stainless Steel Fine Tea Mesh Strainer Colander Sieve with Handle for Kitchen Food Rice Vegetable, Set of 3. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Note: This post may contain affiliate links. Lilja Walter is a part of the Omnivore’s Cookbook team and worked closely with Maggie to develop and test this recipe. This dish is simple to prepare any night of the week with your pantry staples. I usually pan-fry all the pork chops first before starting to pan fry each piece again after the last piece finishes the first round of frying. They will all function with this recipe. Sign up my newsletter to receive the 5-Day Chinese Cooking Crash Course and recipe update! Gently lower the pork chop into the oil. Deep frying is a fairly common cooking method around the world. Pour the marinade over the pork chops. Chinese Style Pork Chops (Chinese Cooking Recipe)Welcome to Xiao's Kitchen. So what is so special about this Hainanese Pork Chop, which is the quintessential staple of the Malaysian Chinese restaurants? Store them in the fridge for up to 4 days or in the freezer for up to 2 months. The marinade consists mainly of the standard ingredients for Chinese cooking, such as ginger juice and light soy sauce. Serve over jasmine … To store the pork chops, let them cool completely before transferring them to a container. Remove the chop and lay it on the rack or towel-lined plate. Butterfly it and pound it with a meat mallet. Required fields are marked *. Satisfy your appetite and budget with these flavorful, juicy-on-the-inside, crispy-on-the-outside Chinese fried pork chops for dinner. The most famous ones inside China are soft fried shrimp and soft fried pork tenderloin. Pork belly is the most frequently used cut for crispy pork in traditional ways. No thawing needed. If Worcestershire sauce is an essential ingredient of the marinade, then tomato ketchup is equally necessary for making the easy pork chop recipe, Hainanese style. Breading prevents moisture loss from the meat during deep frying. ▢ You’ll marinate the pork in this savory and fragrant sauce, dust it with my special dry coating, and deep fry it. You may want to add more water or cook it down to a thick gravy. Heat oil in a deep skillet to 350 °F. It helps to keep the pork chops moist and tender while creating a crispy crust on the surface. The flavors come from an aromatic blend of ginger, garlic, and Sichuan peppercorns. Start preparing the gravy by sautéing the. {Gluten-Free Adaptable}. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. If you’re on a budget, this one will fit right in while giving you that takeout-at-home experience. So you can use a minimal amount of oil. For all hard fried dishes, fat is quite important to avoid the shell from drying out. You can refrigerate or freeze the pork chops once you cook them. Start browsing recipes right away or you could learn more about me here. It’s a Chinese specialty that makes the best crispy coating for fried food. Keep the oil for the next session of deep-frying. Tenderizing is what ensures a thin yet juicy texture that lets the marinade really seep in. Add the remaining ingredients in C and cook until it reduces to a gravy. It takes about 4 minutes if you use the deep-fryer. Or you can reheat them in an air fryer. Pound your pork chops into very thin pieces. I am happy to see you in this comment area, as you have read through my recipe. The golden brown exterior also makes the deep-fried pork chops looks appealing. This easy pork chops are prepared by marinating the pork, deep fried and then serve with a gravy cooked with onions, tomatoes, and garlic. This data was provided and calculated by Nutritionix on 12/21/2018, […] Easy pork chop recipe – How to make in 3 steps (Hainanese style) […]. Cook the marinade over medium heat, stirring occasionally, until it boils and thickens slightly, about … If you can’t find it, regular potato starch or cornstarch will work as well. One of my favorite pork dishes is a crunchy, salty, spicy Chinese pork chop. However, the electric deep fryer required plenty of oil and might not be feasible for home use. Use to season the Often found amid dim sum fare, these crispy pork chop strips feature all of my guilty pleasures – garlic, hot peppers, and deepfried-ness. Cook for 1 to 2 minutes, until the chop is just becoming golden brown, flipping occasionally for even cooking and color. You can also marinate the pork chops in advance, and deep freeze it. Chinese Deep-Fried Pork Chops with Spicy Salt Wandering Chopsticks corn starch, cherry tomatoes, salt, Chinese 5 spice powder, sugar and 7 more Southern Fried Pork Chops and Gravy Recipes From A Pantry red pepper flakes, eggs, vegetable oil, butter, onion powder and 11 more The only downside of using a saucepan is that you have to adjust the temperature manually. The Whole World Loves Deep Fried Pork Chops. The British, Portuguese and Dutch are the countries that have settled in peninsula Malaysia in different eras since the fifteenth century. They’re easy to pound thin and result in a more flavorful result. Then slice and serve hot as a main dish. Flip once in between. The best pan for deep frying is a tall pan (or a wok on a gas stove) that is small enough to fit just one piece of pounded pork chop. You can use regular starch to create a similar effect using my double frying technique. Butterfly each piece of pork loin by slicing along the thickness of the loin, but leaving the end intact to make a butterfly shape. Instead of making a traditional three-layer coating using egg, flour, and breadcrumbs, this recipe uses just one layer to create the perfect crispy crust. If you continue to use this site we will assume that you are happy with it. If you like deep-fried meat/chicken coated with a sauce similar to the Hainanese pork chops, here are the links to the recipes that you might interested:Chicken karaage- Japanese fried chickenChicken katsu recipe- How to make the best Japanese fried chicken. Drained on a kitchen towel or a wire rack to remove excess oil. I tried this recipe today and my family really liked it! Marinate for 30 minutes. Transfer the chops to the cooling rack or a fresh paper towel again. Remove and dip in GROUP TWO. In order of preference, sweet potato starch is best, potato is second, and cornstarch would be third. Deep-fried the pork chops until it turns golden brown. Chinese Deep-Fried Pork Chops with Spicy Salt is a staple at Hong Kong cafes. All Rights Reserved. Remove the pork chops from the marinade but do not dry them off. If you cut it too thick, the crushed cracker coated on the surface will burn before the interior of the pork is adequately cooked. Push pork chops to the edges of frying pan. Cheers. You can serve this Chinese pork chop along with potatoes chips and a simple salad, just like what you will get at the typical restaurants in Malaysia. Hi, this is KP Kwan. Always good to explore using the local ingredients to create something new. You can also subscribe without commenting. It delivers a heavenly crispiness that will last even after refrigerating and reheating. Use medium heat so that the pork will cook thoroughly at the same time when the crust turns golden brown. How … Heat 2 tablespoons of oil in a frying pan. Your email address will not be published. Top it off with chili garlic sauce or any other hot sauce you prefer, or even mayonnaise to suit your tastes. Hey Maggie, this is a dish that I am going to give the barbecue treatment in the near future – thanks for sharing and watch this space , The barbecued pork chop sounds delicious! Using a meat tenderizer or the back of a heavy knife, beat the pork chops until they are 1/4” (1/2 cm) thick. Pork is a staple in Chinese cuisine. One at a time, lay a pork chop into the starch and press down gently, then flip and press again. I use a saucepan which can hold more than one inch deep of oil to deep-fried most of the food at home. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Trim off some of the fat from the pork chops, but not all. This will help prevent the pork chops from curling while cooking). Pour the buttermilk over the chops and turn to coat. I am originally from Beijing, and now cook from my New York kitchen. It’s the best to measure the temperature after frying each chop and reheat the oil in between if needed, to produce a consistent result. (*Footnote 4). Prepare a rack-lined tray or a plate with a paper towel. The coating is still crunchy for 20 minutes, which is long enough to remain crunchy for the guests. Cut the pork loin into one inch thick pieces. To make the dish gluten-free, use dry sherry instead of Shaoxing wine, and use tamari to replace soy sauce. 1 tomato, approximately 110g, cut into small wedges. I may receive commissions for purchases made through links in this post. All Repeat with the remaining chops. After several centuries, the culinary practice of different culture has firmly accepted by the locals. That is a great twist of the original recipe with Cajun powder. The exact time it takes to fry a pork chop depends on the thickness of the chop. (or potato starch, or cornstarch) (*Footnote 2). Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Remove the pork chops from the marinade. Tenderize with the back of a chopper. Add the sliced onion until and saute until soft and lightly caramelized. Once all the chops are cooked, bring the oil up to 375°F (190°C). This was pretty good; the pork was surprisingly tender. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. Looking forward to your post! It is more practical since it required less oil than the electric deep-fryer. However, no worries if you cannot find this special ingredient. But there is a surprising addition to the list that makes it unique, Worcestershire sauce. It’s very special for me, because my dad rarely cooks and he is really good! ©2020 Taste of Asian Food. Now that I have shown you the easy pork chop recipe, Malaysian style. There is no need to flip over since the frying basket prevents the pork chops from touching the surface of the fryer. Crackers create a crunchy texture with attractive presentation. 3/4 cup thick sweet potato starch (or potato starch, or cornstarch) ( Deep fry (or skillet fry) 4 minutes or until golden and thoroughly cooked. However, for this post I’m focusing on the American favourite, Country Fried Pork Chops. Notify me of followup comments via e-mail. On the contrast, there is also a soft fried dishes (软炸) in Chinese cuisine. These Chinese-style pork chops have the perfect texture and taste. If you're short on time, pound to at least 1/4 inch thickness … With a sharp knife, make a few small cuts around the band of fat. We still love Salt and Pepper Pork Chops, and we order it whenever we go to a good Cantonese restaurant (like the one mentioned in our Stir-Fried Shrimp and Eggs post). Would tapioca starch work instead of sweet potato? When the oil is very hot, place pork chops into the pan, and fry for about 5 minutes on each side, … Preheat it using low heat. The pork chop is first rolled over a mixture of flour and corn starch. KP Kwan. Then deep fried to bring out its crunchiness. The preparation is quite straightforward. Deep fry the first time at 350°F (176°C). * Deep fried pork chop with pepper and salt (jiao1 yan2 rou4 pai2): Similar preparation to the shrimp dish above, with a light, salty batter. Cover and refrigerate for at least one hour (up to 2 days). Please read my privacy policy  for more info. Lightly coat both sides of pork chops with cornflour, removing excess flour. That means more deliciousness every night! It might sound complicated, but it’s actually very easy once you try it. Add pork chops. This Chinese pork chop recipe is invented by the Hainanese people who resided in the Malay Peninsula during the era when this land is the settlement of the British, the Dutch and the Portuguese. Pork loin is the preferred cut for making the pork chops. Double the marinade if you need to use tupperware to marinate the pork instead of a ziploc bag. It depends on your preference, but I preferred the thicker version so that the gravy can effectively adhere to the chicken. Shake off the excess starch from the pork. We are using the standard breading method to coat the pork chops before deep frying. The pork should be about half an inch thick. Marinate in the fridge for 2 to 4 hours. You’d be surprised how the reheated chops taste are just as crispy and fresh like they’re right out of the fryer. Toss with spicy things like jalapenos, fried garlic, and chili peppers. Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian restaurants. 8. The exception is to use crushed cream crackers instead of breadcrumbs. If you do not use a ziplock bag, you need to double the marinade so you have enough to cover the pork. Or you can use appropriately sized tupperware containers. To reheat, place the pork chop in a 450°F (230°C) oven, or frozen chops in a 350°F (176°C) oven until heated through. You can use a deep-fryer to fry the pork chops. If you use a skillet or a large saucepan, deep fried two minutes and turn over for another two minutes. Different from other starches, you can see larger clusters of starch throughout the fine granules. This marinade is quite potent and is designed to shorten the marinating time. It fits one pork chop perfectly. Replies to my comments Starting with the first chop that was fried, fry the chops again for 1 minute each, until they reach a deep golden brown color. Combine all the items to make a marinade. Remove the pork chops from the marinade. I am glad to reply to any questions and comments as soon as possible. Serve it without the minced jalapenos and garlic and it's a staple at Taiwanese restaurants too. Don't subscribe

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