christmas rum cake recipe

christmas rum cake recipe

Grease and flour a bundt cake pan. baking soda; lemon juice; brown sugar; nuts; Directions: Before you start, sample the rum to check for quality. I have left over batter so for dessert after dinner guess what I'm gonna do?? Carefully place the lined pan over the top of the cake pan, and flip the cake pan over to release the cake onto the waxed paper. MERRY CHRISTMAS BB:), Congrats! It's a great mix of flavors and textures and is quite easy to make. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. This cake is loaded with rum! Stir to combine and reheat for 30 seconds. sugar; 2 large eggs; 1 cup dried fruit; baking powder; 1 tsp. There’s even some organic apple juice to help add more sweet fruity flavor. Sprinkle nuts over bottom of pan. It’s Christmas time! ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. 4. A toothpick inserted into the center of the cake should come out clean. … This makes a great inexpensive Christmas gift with a pretty presentation using any of the Christmas-themed fluted cake pans. If desired, transfer cake to a serving platter. I even ate a piece with my morning coffee of Course! Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. Ever since I first started making my own Christmas cakes a few years ago, I’ve been using spiced rum instead of the traditional brandy. The jellyroll pan with wax paper flip is the best idea I've been able to come up with for the transfer. 6. Boil for 4 to 5 minutes, stirring constantly. Unlike most people, I also don’t ‘feed’ my Christmas cake … The cake mix moves the baking process along just a bit quicker than having to make a cake from scratch and the pudding ensures the finished product is moist and delicious. This dessert is moist, rich and oh so fruity. 332 calories; protein 2.7g; carbohydrates 38g; fat 17.3g; cholesterol 50.8mg; sodium 266.7mg. And don’t feel guilty. Nutrient information is not available for all ingredients. The glaze is so sweet and buttery, and the cake is so moist, you'll want to eat the whole thing! Enjoy. Info. Beat egg whites until stiff and fold in. Add the dry ingredients into wet ingredients and combine on low speed. Amount is based on available nutrient data. Spray a fluted tube pan (such as a Bundt®) with cooking spray. Terrific flavor! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. of rum; 1 cup butter; 1/8 tsp. Sour Cream Coffee Cake … While cake has ten minutes to go, make the glaze. is a free cooking website. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s what every fruit cake should taste like. Put in cake tin and bake for 2 to 2½ hours. Bake the cake … 2. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a saucepan over medium heat, combine 1/4 cup of rum, 1/4 cup of water, sugar, and butter. Bake in a pre-heated oven 180°C/350°F for 30 minutes. 5. Add fruit, cherries, rum and honey and mix. Preheat oven to 325°F. Information is not currently available for this nutrient. Pour the apple juice into a saucepan and bring to a simmer. Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. Place the cake mix, eggs, 1/3 cup of rum, 1/2 cup of water, and the vegetable oil into a large bowl. Pour batter into pan over nuts. Jamaican black cake recipe food work island vibes traditional black cake beyond the knife caribbean black rum cake recipe christmas special jamaican fruit cake recipe a younique journey jamaican fruit cake recipe a younique journey. Cream butter and sugar, then add egg yolks one at a time with a spoonful of sugar with each egg. Bake in the preheated oven until the cake has risen and the top is lightly golden brown, about 40 minutes. Mix all cake ingredients together. Recipe For Christmas Rum Cake Ingredients: 1 or 2 qts. Select a large mixing bowl, measuring cup, etc. desserts - holiday - cake - Christmas - Christmas dessert - Cake Mix Cake - bundt cake - rum - rum cake. Powered by Brandeploy In a large bowl, cream together the butter and sugar until light and fluffy. White rum may also be used. Soak dried fruit in rum overnight. Recipe Note: Use remaining red wine to wet cakes while they are still warm. Cooking time 90mins. Turn off heat. It’s a sweet rum cake filled with my homemade tutti frutti, golden raisins, pistachios and dates. 3. Beat until smooth with an electric mixer on low speed, about 3 minutes. In a large mixing bowl, combine the cake mix, pudding, eggs, water, oil, and rum. Scrape batter into two (2) greased and lined 10" cake tins. Do not over-bake! Set oven to 340°F. Method STEP 1 Do you have a website or cooking blog? Fold in the rest of the flour. Allrecipes is part of the Meredith Food Group. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Percent Daily Values are based on a 2,000 calorie diet. This Boozy Christmas Cake is AMAZING. This is perfect! Add comma separated list of ingredients to exclude from recipe. Beat in eggs, then add … While still hot and in the pan, poke the cake all over with a long skewer to make many deep holes. There are also spices like cardamom, cloves and ginger. Add rum and milk gradually … You saved Simple Christmas Rum Cake to your. Eat. In a blog post for the Christmas Rum Cake recipe on her Pioneer Woman website, Drummond explains the holiday history of the cake. 7. Stir, cover … Add comma separated list of ingredients to include in recipe. 1. Servings 12 Post navigation. STEP 2 Related. The next day, heat oven to 160C/140C … Line a jellyroll pan or large baking sheet with waxed paper. this link is to an external site that may or may not meet accessibility guidelines. Check the rum again. Prick surface a hundred times with a fork (gently, please.) Stir in water and sugar. Remove the cake from the oven. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. LOL This cake could not be more simple but not simple tasting by any means. Stir and heat until all the sugar has dissolved and the butter is melted. Invert the cake onto a serving plate. Add all the dried fruit into a glass container and pour over the rum over the top. Please share if you have better ideas! Allow the cake to cool until the cake separates slightly from the side of the pan, 10 to 12 minutes. I added a small box of vanilla pudding and for the glaze I used 1 cup of Hot Buttered Rum batter along with the rum and Boy Oh Boy was this YUMMY! Preparation time 30mins Smooth out ’til the top is even. Over the nuts, pour your batter into prepared bundt pan. Christmas Rum Cake This cake recipe comes from Ree's late mother-in-law, Nan, and is one that Ree truly loves sharing. Bake for 1 hour, or a little less if the pan is black. Preheat oven to 350 degrees F (175 degrees C). Pour batter into the prepared Bundt pan and bake the cake for 50 to 60 minutes, or until a skewer or … Allow to sit for five minutes. Place the cake mix, eggs, 1/3 cup of rum, 1/2 cup of water, and the vegetable oil into a large bowl. Give everything a … Enter a recipe name, ingredient, keyword... 1 (3.5-ounce) package instant vanilla pudding mix. Cool to room temperature before serving to ensure glaze has soaked in. Remove cake from oven. Let the cake cool thoroughly and sprinkle lightly with confectioners' sugar before slicing. Find more useful information here. 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes) 3/4 cup of Join us and discover thousands of recipes from international cuisines. Mix until the batter is smooth and even. Turn off flame and pour in rum. THANK YOU! 1 (18.25 ounce) package yellow cake mix with pudding (such as Betty Crocker®), 1 teaspoon confectioners' sugar for sprinkling. Melt butter in saucepan. Start with the fruit. While cake is baking, make the glaze. GLAZE: BB I had a Funfetti cake mix that I could NOT figure out what to do with plus the pressure of needing a dessert for Christmas dinner? Your daily values may be higher or lower depending on your calorie needs. Pour the glaze over the hot cake.

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