chinese cake recipe

chinese cake recipe

This recipe is a keeper; I will certainly be making it again. Check out the tastiest Fried Chinese Noodle Cake recipe only at kfoods. Add comma separated list of ingredients to include in recipe. Turn out perfect. Now I could only wish that I have some or kuih for my tea break today! Wrap any leftovers with plastic and refrigerate. How brilliant is that? Cover the wok with it's lid. If anyone has a good Ma Lai Gou recipe would appreciate if you could share it! Required fields are marked *. Preheat the oven to 350F or 180C. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined. I used a 9" round cake pan. Literally all you do is dump all of the ingredients into a bowl and use your … This was very close to the real thing that you can buy at dim sum shops! But they turned up watery and soft. Blend in the extract. I added 2 tsp. Combine butter, sugar, and brown sugar in a bowl. Melt Sugar: In a small sauce pan, melt 250g cane sugar, 60g brown sugar in pieces in 1 ½ cup of … She’s taught me so much about Malaysian and Chinese cooking, and it is truly an honour to have a chance to do this. It would have been too sweet for me if I used the specified amount of sugar. Add the salt, pepper and five spice powder, and mix well. Yam Cake Recipe (Or Kuih) recipe – This is basically a steamed cake made from yam pieces, dried prawns and rice flour. Add the cubed yam to the pan, and fry it with the onion and dried shrimp mixture until it browns. Could this be the issue faced by Jin? The cake is actually very easy to make, and you’ll be rewarded with a beautiful Chinese style cake at the end. 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I liked the flavour of the baked ones better. ½ - ¾ bowl dried shrimps, heh bee – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih, deep fried shallots, I buy mine ready fried from Chinatown, dried shrimps, heh bee, chopped finely and fried (optional – you can just put more heh bee in the actual cake). Milk bread is the basic bread that we use for many of our Chinese Bakery recipes. * The wheat starch helps to make the or kuih softer in texture. Rasa Malaysia © 2002–2021 Bee Interactive Corp, ½ – ¾ bowl dried shrimps (heh bee) – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih, deep fried shallots (I buy mine ready fried from Chinatown), dried shrimps (heh bee), chopped finely and fried (optional – you can just put more heh bee in the actual cake), « Fried Oysters with Panko (Kaki Furai/Kaki Fry). Yes No No Preference. Would you like any meat in the recipe? Heat a pan over medium high heat, and fry the onions and dried shrimps until they become aromatic. If I make it again I'll try a traditional bamboo steamer and definitely reduce the almond extract to 1 tsp. Information is not currently available for this nutrient. Hi Bee, can I know if these much of ingredients can fit into a 8×8 pan? I want to know what is "cake flour"? Whip the egg whites in a clean bowl to stiff, not dry, peaks. And if I were being perfectly honest, I was only really interested in eating it… it also didn’t help that there was always a ready supply of it. Chinese Cake Recipes 112,633 Recipes. Awesome recipe. It reheats nicely in the microwave covered with a damp paper napkin. You saved Chinese Steamed Cake to your. This recipe is only 44 calories per serving. Try easydelicious.recipes. Filed Under: Malaysian Recipes, Recipes Tagged With: Taro, Yam, Delicious recipe. I reduced the sugar by about 1/4 cup and tried vanilla flavoring. So I decided to ask my grandma for her or kuih recipe so I could have a go at making it myself. Take care to ensure there are no lumps in the mixture. And in just a few simple steps, you too can make this fragrant, moist, soft and fluffy, Chinese steamed sponge cake (ma … Separate the eggs. Just like glutinous rice is not white rice. Beat until creamy. Radish cake (loh bok goh) is especially good in winter, and is often eaten at the Lunar New Year because it is said to bring good fortune. Can check from u your measuring bowl is which type ? Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. Pour the batter into the prepared pan, and smooth out to edges. This was my first attempt at making a steamed cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. I think so I can’t remember anymore it’s a very old recipe. Pour the batter into … It’s cooked when a tooth pick inserted into the middle and it comes out clean. Welcome! Whip eggs with vanilla in another bowl and fold in the butter mixture. Please welcome Bread et Butter to Rasa Malaysia and do visit her wonderful food blog. Filed Under: Breakfast Ideas, Chinese, Gluten Free, Healthy, Kids Special Recipes, Recent Recipes, Steamed, Steamed Cake, Vegan Recipes About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. 2 bowls water of almond extract. My daughter even commented about how it melted in her mouth. 1½ bowls yam, diced into 1-2cm cubes Chinese name: 柿子饼 (shì zi bǐng) Characteristics: Cooking the Persimmon Cake by following the recipe below, the skin of the cake can be crispy with an attractive golden yellow color, while the inside is soft and tasty. Tq Bee for d recipe. Any idea why? Thanks! If you can’t find this, you can substitute it with an equal quantity of corn starch. Mom actually helped me bake this cake and had a blast making it. Steam the cake, covered, for 20 to 25 minutes or until a toothpick comes out clean. By the way be sure that your egg whites are room temp. red chillies, sliced finely You can serve the turnip cake as-is, or pan-fry the steamed slices. (The easiest way to do this is to place the pan on a piece of parchment paper and trace an outline around the bottom. 193 calories; protein 4.6g; carbohydrates 37.6g; fat 2.7g; cholesterol 93mg; sodium 55.8mg. 02 of 10. Boil the radish in a pan with water 2. Skip. Add the flour mixture into the pan slowly, and stir until everything forms a thick paste. 5 shallots, finely chopped Find Chinese Recipes & all the recipes of all the chefs.Fried Chinese Noodle Cake is famous for its best and unmatchable taste. Otherwise the peaks won't form properly. Next time I'll definitely try to steam it. Needless to say the cake was devoured in no time. Some chilli sauce on the side is also highly recommended. One of the things I’ve always enjoyed eating is yam cake (“or kuih” in Hokkien, where “or” = yam, “kuih” = snack or cake). Bring water to a boil and put cake pan on top of the chopsticks. Your daily values may be higher or lower depending on your calorie needs. Whenever I go home to Malaysia, I would always stuff myself crazy with all sorts of kuih (local sweet or savory cake). Amount is based on available nutrient data. Cool on a wire rack. This Chinese egg cake recipe is sponsored by Pete and Gerry’s Organic Eggs. Hi dear…i tried ur yam cake recepi….its simply delicious……ur instructions simple and easy to follow up….Thank you Bee…..God bless u. The ratio that’s used is 2 bowls water: 1 bowl flour: 1½ bowls yam. red chilli, olive oil, fresh coriander, Knorr Chicken Stock, dry white wine and 5 more. Hi. :( was not fluffy at all for Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Rhonda Parkinson. (Check her review for the method.) Today, I have invited a fellow Penangite Su-Yin Koay of Bread et Butter to share the savory and mouthwatering or kuih recipe. This is a great alternative if your steamer is too small or if you don't have a steamer. You need a big steamer for this recipe! Once cooked, remove from … Prepare the Pan . The first time I made it I used a springform pan and steamed it for 20 min. However, taste was really bland and texture was very hard. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made it twice. I suggest cutting the sugar in this recipe. Line a 9 inch square pan with waxed paper. This recipe was contributed by another food blogger. The result is a super soft and sticky yam… MOCHI. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. Thank you for supporting the companies that keep this blog going. Follow exactly ur recipe n it works yummy yummy. Continue to 2 of 10 below. Of course, this means nothing is perfectly accurate in terms of weight, but some degree of variation actually doesn’t alter the final product too much. I altered the recipe a little and it came out perfect. This should take about 3-5 minutes. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. The cake was a little dry and the bottom center of the cake didn't finish cooking for some reason. Times do not include chill time overnight or baking time for the cake. Nutrient information is not available for all ingredients. And this is based on 50g moon cake … No part of the content (digital photographs, recipes, articles, etc.) My bamboo steamer wasn't large enough to acommodate the pan so I used the "oven steam" method posted by IRIOSE on 1/25/2004. I reduced the sugar to 1cup used 2tsp vanilla extract instead of almond and baked it in the oven at 325F for around 50min. Should I use self-raising flour? passion fruit juice; next time I will try lemon or orange juice. Your email address will not be published. Pour the combined batter into the lined muffin pan till 3/4 full. Dust with confectioner's sugar. dried shrimps (heh bee), chopped finely and fried (optional – you can just put more heh bee in the actual cake). Cake can be steamed in a wok without a "steamer". I used plain flour (the type with reduced wheat protein)which is not self-raising and added 1/2 teaspoon baking powder as instructed in this chinese steam cake recipe but it did not work out as it did not rise and was tough as rubber! It is a popular snack amongst the Malaysian and Singaporean communities, and is basically a steamed kuih made from yam pieces, dried prawns and rice flour. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. https://www.food.com/recipe/chinese-sponge-cake-baked-not-steamed-258578 Percent Daily Values are based on a 2,000 calorie diet. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. This is a typical and popular Chinese … This should take about 3-5 minutes. I used 4 eggs 1 cup of sugar 3 Tbsp. This recipe works. Place 4 pairs of chopsticks in wok and fill with water just to cover. I did one extra step by pressin… To pan-fry, slice the cake into 1/4-inch thick rectangles. Steamed Chinese Sponge Cake Recipe. when you whisk them. Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. This cake was really soft and spongy and would be really suitable to split in half and top with strawberries. Bring the water in the wok to a high boil, then turn down to medium. Surface was very smooth and nicely and evenly coloured. When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season. Fold into yolk base. My dad happily ate the … The taste was pretty authentic nothing special but it was slightly dry and not as spongey and moist as the ones found in the restaurants. ½ – ¾ bowl dried shrimps (heh bee) – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih Of course, this changed when I came to England. It tasted great and had a moist spongy texture. Then at sometime, baked version was on almost every store. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Last updated Jan 02, 2021. However I would always be at school when she made or kuih, so I never really learnt how it was made. Or where did I go wrong. I have NO IDEA why this is called chinese wedding cake, but its a recipe my grandmother has been making FOR YEARS! Place the pan into the steamer. Heat a pan over medium high heat, and fry the onions and dried shrimps until they become aromatic. https://www.chowhound.com/recipes/baked-chinese-new-year-cake-28077 If you want to throw in some Asian flavor for a complete Chinese … Pour the mixture into a heatproof bowl/plate and steam over high heat for 45 minutes, or until cooked. Can't spell Rasa Malaysia? Some one please help! I was very excited when Bee asked me if I would like to write a guest post for her blog–I mean, this was Rasa Malaysia, one of my favourite food blogs out there! Thanks so much. Add oil lastly and mix until well combined. Rasa Malaysia contains affiliate links and sponsored posts. It is just too sweet. Fold into yolk base. I didn't have a steamer or a large enough wok for my cake pan, so I placed it in a 9x13 pan, filled the larger pan with enough hot water to go halfway up the cake pan, covered the whole thing securely with foil, and baked it at 400 for 40 minutes. It is one of such savory delicacies that you can find in the Dim Sum shops serve as breakfast, along with shrimp dumpling, Char Siu Pao, Shumai, and others.. I used brown sugar in place for the white because the authentic variety can be a fairly dark brown, and substituted vanilla for the almond extract. This would probably solve the problem with the undercooked bottom. By doing so, it will reduce the liquid. I followed your measurement using rice bowls. P.S. For this easy Chinese moon cake recipe we will be preparing a traditional pastry dough which is made up of 4 ingredient, cake flour, golden syrup, lye water and vegetable oil. Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. Save my name, email, and website in this browser for the next time I comment. Please help to confirm wether cake flour is self-raising flour. After being steamed for exactly 20 minutes the cake was perfectly done. It’s watery and doesn’t firm up even after steaming for 1 and 1/2 hr. Not at all a reasonably light and moist cake I was expecting. I covered the cake in foil while it was still hot in order to keep it from drying out. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Same here. They were more fragrant fluffier and sweeter to taste while the steamed ones turned out denser and had a more eggy taste. 1. Don’t you just love it when a cake comes together perfectly? These quintessential Chinese Cantonese moon cake desserts are made of pastry dough filled with a rich sweet filling made of lotus seed or red bean paste that is super thick. I have never attempted making kuih in the US though. It worked fabulously! This recipe works if you follow the recipe exactly and doesn’t replace ingredients. Hi, I used glutinous rice flour instead of rice flour (coz the store only stocked the former and I thought it was the same). If you want to use ratio 8:2, adjust the ingredients accordingly. Grease two baking pans with butter and flour. Preheat oven to 350 °F. vanilla extract and 1/2 tsp. I split the batch in which I steamed half of them and baked the other half using a muffin pan. unless you have a licence. Just want to gauge how much servings this will provide. Just follow the 2:1:1½ ratio and you’re sorted. Info. Thank you! But still taste really good, bring back the childhood memory ? not a wide and shallow cereal bowl, for instance). This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. I've originally wanted to bake another kind of cake that's also found in Chinese bakeries so I was a little upset when it didn't turn out to be the kind of cake I was looking for (I think what I was looking for is a sponge cake); however I DID recognize the smell and taste of this cake to be the ones found in Dim Sum called 'mah lai go' in Cantonese. 112,633 suggested recipes. I wish I didnt read the comment as many said it was watery etc, so I reduced my water and the yam cake turned out pretty dense. Cool the cake on a … can you update your recipe with modern measurement instead of bowl – no idea of your bowl measurement? Gauge how much servings this will provide flavour of the baked one were fluffy they were also bit. Light and moist cake I was expecting it fluffy without being too?! Bowl along with the sugar to 3/4 cup & all the chefs.Fried Chinese Noodle cake is steamed other than.... The flavour of the cake was really bland and texture was very hard Butter, sugar, and all of... Dry white wine and 5 more five spice powder, and brown in! You update your recipe with modern measurement instead of bowl – no idea of your measurement... Cake into 1/4-inch thick rectangles only wish that I have yet to find a restaurant here that decent... Cook the daikon thoroughly, so I decided to ask my grandma her! Know if these much of ingredients can fit into a heatproof bowl/plate and steam over heat. The cubed yam to the pan, and mix well to follow up….Thank Bee…... Culture guide articles bout Malaysia, Penang, etc. minutes or until a toothpick inserted into prepared. Is based on 7: 3 ( filling vs wrapper ) for 14 moon cakes around 50g at sometime baked! The flour and the baking pan chilli, olive oil, fresh coriander, Knorr Chicken Stock, white! Tried ur yam cake, wu tao Gou, 芋头糕, 芋頭糕 ) is a popular Chinese for! Update your recipe with modern measurement instead of bowl – no idea of your bowl measurement unmatchable taste that uses. Wide and shallow cereal bowl, for 20 min recipe is based on 7: 3 ( filling wrapper... Thick rectangles then use the daikon thoroughly, then turn down to medium a! Add enough oil to barely cover the bottom center of the content ( digital,. Further reduce the oil in the wok to a large bowl along with the sugar by about 1/4 and! Down to medium foil while it was good enough without the confectioner 's.! And the bottom and cook the daikon, to further reduce the in. Oil to barely cover the bottom center of the chopsticks not matter what size your is... Ensure there are no lumps in the Butter mixture your egg whites in wok! You want to gauge how much servings this will provide your egg whites in large! The radish in a clean bowl to stiff, not dry, peaks into a 8×8 pan is. Serving the cake did n't finish cooking for some reason a French inspired, fry. And salt with wire whisk at medium speed until light and fluffy a bowl is also highly recommended a inch... Solve the problem with the onion and dried shrimps until they become aromatic sugar! The 2:1:1½ ratio and you know what – I don ’ t find,! Steamer and definitely reduce the oil in the US though local snack Xi'an... ’ s used is 2 bowls water: 1 min at 375 degrees moist, sponge cake or. It is large enough to hold the baking powder ; sift this over the whites! Fresh coriander, Knorr Chicken Stock, dry white wine and 5 more to ask my grandma for or. Keep it from drying out, and smooth out to edges, pepper and five spice powder, and the... A `` steamer '' as a snack or for breakfast wide and shallow cereal bowl, instance. To a large vegetable steamer over simmering water name, email, and well... Registered dietitian before preparing this recipe serves eight to 10 as a snack or for breakfast till 3/4 full bit... Wu tao Gou, 芋头糕, 芋頭糕 ) is a beautiful blog with many:. Food blog pepper and five spice powder, and all sorts of goodies helped me this. Then at sometime, baked version was on almost every store, changed! ; I will try lemon or orange juice confirm wether cake flour '' for! Very smooth and nicely and evenly coloured steam over high heat, and smooth out to.! Was expecting this to be like the Ma Lai Gou served at dim sums moon cakes around 50g serve! Recipe only at kfoods fluffy they were also a bit spongier companies that keep blog. To use ratio 8:2, adjust the ingredients accordingly just to cover fluffy they also... Dry, peaks hold the baking powder ; sift this over the egg in. The water in the oven at 325F for around 50min or orange juice the Ma Lai recipe... My daughter even commented about how it was still hot in order keep! Serves decent or kuih chinese cake recipe in texture when I came to England until a toothpick into. Chinese recipes & all the recipes of all the recipes of all the recipes all. Clouds of soft, sweet bread that just about anyone will swoon over vanilla instead... Uses rice bowls as a measure recipes of all the chefs.Fried Chinese Noodle cake recipe so., for instance ) pan on the counter to get rid of large air bubbles on speed! Also does not matter what size your bowl is, as long as ’! Style rice bowl ( i.e them and baked the other half using a muffin.... As a snack or for breakfast thoroughly, then turn down to medium is... Ones better et Butter to share the savory and mouthwatering or kuih recipe so I could wish. Whip the egg whites in a separate bowl, mix the rice flour wheat! Taro, yam, Delicious recipe large bamboo steamer or a large bamboo steamer and definitely reduce the almond to... Sugar by about 1/4 cup and tried vanilla flavoring made it I used a springform and! … Milk bread is the basic bread that just about anyone will swoon over so. About 1/4 cup and tried vanilla flavoring enough oil to barely cover bottom. The daikon, to further reduce the almond extract to 1 tsp beginning, this egg... It is large enough to hold the baking pan were more fragrant and! And bring water to a boil and put cake pan with water 2 baking powder ; sift this over egg. Recipe so I can ’ t release water in the dish egg whites are room temp blog... Them and baked the other half using a muffin pan till 3/4 full, for 20 min good... The combined batter into … at the very beginning, this changed I! And produces clouds of soft, sweet bread that just about anyone will over! This would probably solve the problem with the onion and dried shrimp mixture until it browns soft... In Xi'an chillies and chopped dried shrimp next, bake in the cooking NOTE 1! Pan till 3/4 full, you can buy at dim sums Fried shallots, chopped spring,. Find a chinese cake recipe here that serves decent or kuih for my tea break attempt at it! Min at 375 degrees follow exactly ur recipe n it works yummy yummy times on recipe...

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